The smooth original Norwegian mustard — mild, slightly sweet, and a long way from anything labelled hot.
This is the mustard that goes on a Norwegian hot dog, into a remoulade, and alongside boiled fish. If you have eaten a pølse in Oslo, this is the taste you are looking for.
Do not substitute Dijon; it is a different thing entirely and will take over the plate.
Made to European food rules on additives and labelling.
