Monti Trentini Asiago DOP Fresco, 7 oz (200g)

🏪 In-store collection or local delivery only — we do not post this.

This is a chilled product and it will not survive the post. Collect in store at 2790 Santa Rosa Avenue, Santa Rosa, or choose local delivery around Santa Rosa and Sonoma County at checkout.

Asiago D.O.P. in its young form — fresco, aged only a short while, so it is pale, springy and mild rather than hard and sharp. Milk, salt and rennet, nothing else. Made by Monti Trentini, cheesemakers since 1925, under Consorzio authorisation no. 41/95.

• 7 oz (200 g) wedge — about 7 servings
• Asiago D.O.P. — protected designation of origin
• Three ingredients: cow's milk, salt, rennet
• 15% of your daily calcium in one ounce

Open it 15 minutes early

The pack asks you to open it at least a quarter of an hour before you eat it. A young cheese straight out of a vacuum pack tastes of the pack; give it some air and it comes back. Worth doing.

⚠️ The rind is not edible

Stated on the pack. Cut it away before serving.

Eating it

Young Asiago is a table cheese, not a grating one — in cubes with a glass of something white, in a sandwich, or melted into polenta. If you want it for grating you want the aged d'allevo, not this.

Allergens

Contains MILK. That is the only allergen declared.

Ingredients

Pasteurized cow's milk, salt, rennet. Rind not edible.

Nutrition

7 servings per piece — serving size 1 oz (28 g), about a one-inch cube: 110 cal · Total Fat 9 g · Saturated Fat 6 g · Cholesterol 25 mg · Sodium 190 mg · Total Carbohydrate 0 g · Protein 6 g · Calcium 150 mg (15% DV).

Keeping it

Packed in a protective atmosphere — do not puncture the pack. Keep refrigerated between 35°F and 41°F, and once opened eat it within three days.

🇮🇹 Product of Italy. Caseificio Monti Trentini.