Monte Pollino Uncured Hot Calabrese Salami, 8 oz (226g)

Hot Calabrese — a lean, chilli-red pork salami in the southern Italian style, made in the San Francisco Bay Area. Paprika and chilli through the whole stick, garlic behind it, and a splash of wine in the cure. Leaner than most salami at 4.5 g fat an ounce.

• 8 oz (226 g) stick — about 8 servings
• Hot: paprika, chilli and garlic
• No nitrites or nitrates added except those occurring naturally in celery juice powder and sea salt
• Minimally processed, no artificial ingredients
• Made in the San Francisco Bay Area under USDA inspection

🚨 Allergens — this salami contains MILK

The ingredient list includes non fat dry milk. Almost nobody expects dairy in a dry salami, so it is worth saying first rather than last.

We have read the ingredient list but not yet the full "Contains" statement — it runs round the side of the pack. If you are buying for an allergy, ring the shop on (707) 527-0319 and we will read you the stick in your hand before you order.

Eating it

Slice it thin — the heat builds, so thin slices are kinder than thick ones. On a board with a mild cheese to cut it, or in a sandwich with provolone and something pickled.

Ingredients

Pork, non fat dry milk, sea salt, wine. Contains 2% or less of the following: sugar, spices, paprika, natural flavoring, garlic, lactic acid starter culture.

Nutrition

8 servings per stick — serving size 1 oz (28 g): 80 cal · Total Fat 4.5 g · Saturated Fat 1.5 g · Trans Fat 0 g · Cholesterol 20 mg · Sodium 530 mg · Total Carbohydrate 1 g · Sugars under 1 g · Protein 7 g.

Keeping it

Sealed, it keeps in a cool place. Refrigerate after opening.

🇺🇸 Made in the San Francisco Bay Area. Distributed by Lettieri & Co. Ltd., Brisbane, California.