Aubergine cooked down with peppers, tomato and onion until soft but still in pieces — closer to a rough stew than to a puree. Eat it cold as a starter, warm as a side, or on toast with an egg on top.
The full ingredient, allergen and nutrition statement is printed on the pack. If you need to check something before you order, call the shop on (707) 527-0319 and we will read it off the jar for you.
