Galil Traditional Fried Eggplant /Turkey/ 14 oz (400g)

Fried eggplant with tomato and garlic, ready to eat. Sliced aubergine fried in sunflower oil and packed with tomato, onion and garlic — soft, savoury, and already cooked, so there is nothing to do but open it.

The serving suggestion on the tin is the right one: serve it cold as a starter with a squeeze of lemon, or heat it through in a little tomato sauce. It also does the job of a spread — on bread, next to cheese, or alongside grilled meat.

Gluten free and non-GMO, both stated on the front of the can.

Net weight 14 oz (400 g). Product of Turkey. Distributed by Galil Brands, Hauppauge, New York.

Once opened, refrigerate and eat within five days.

A note on the small print: the ingredient list and the nutrition panel run round the side of the tin and are only partly readable in our photographs, so we have not printed them here rather than guess at the missing half. The full list is on the can itself — ask us and we will read it off a tin in the shop.