Norwegian drinking cocoa in ten single-cup sachets — Regia Kakao på 1-2-3, which is Freia's way of saying it takes three steps and no measuring.
One sachet into 2dl of hot water. It is made with skimmed milk powder already in it, so water alone gives a proper cup; milk instead makes it richer. The cocoa is 13% and reduced-fat, which keeps it drinkable rather than heavy.
This is what Norwegians take to the cabin and drink after a cold walk. Freia suggests a spoon of cinnamon or chilli in it, or whipped cream on top.
Made to European food rules on additives and labelling.
