Flott Anchovy Fillets in Olive Oil, 2 oz

Sicilian anchovy fillets under olive oil. Salt-cured first, so they are intensely savoury — use them to season rather than to fill. One melted into hot oil and garlic underpins a whole plate of pasta.

Made in Italy.

The full ingredient, allergen and nutrition statement is printed on the pack. If you need to check something before you order, call the shop on (707) 527-0319 and we will read it off the jar for you.