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Ferrero

Ferrero Hanuta Hazelnut Wafer, 7.8 oz (220g)

Ferrero Hanuta Hazelnut Wafer, 7.8 oz (220g)

Cena regularna $9.99 USD
Cena regularna Cena promocyjna $9.99 USD
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Ilość

Baked to European rules. Potassium bromate and azodicarbonamide, both used to treat flour in American baking, are not permitted in the European Union. Six food colours that are still common in American biscuits and iced cakes must carry a warning on the label here, so European bakers stopped using them. Titanium dioxide, used to make icing and coatings an opaque white, has been banned as a food colour in the EU since 2022. It is the same reason the ingredient list on the back of the pack is short.

Ferrero's classic German hazelnut wafer sandwich --- a crispy, golden wafer encasing a thick layer of hazelnut and cocoa cream studded with roasted hazelnut pieces. Made in Germany with 13% hazelnuts and a blend of milk and dark chocolate, each of the 10 individually wrapped pieces delivers 119 calories. A long-standing Ferrero favorite that stands apart from the brand's better-known products.

Ingredients

Sugar, vegetable fats (palm, shea), wheat flour 13.5%, hazelnuts 13%, sweet whey powder, low-fat cocoa, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soya lecithin, vanillin), skimmed milk powder, clarified butter, flavourings, salt, dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, vanillin), emulsifier: soya lecithin, dextrose, raising agent (sodium bicarbonate), vanillin.

Allergens

🚨 CONTAINS: WHEAT, HAZELNUTS (tree nut), MILK, SOYA.

Two crisp wafers around cocoa cream with 13% hazelnuts, roasted by Ferrero themselves — the nuts are the point of the product rather than a trace. Ten wafers to a box, individually wrapped.

Nutrition

Per 100 g: 2260 kJ / 542 kcal, 31.9 g fat (13.7 g saturates), 54 g carbohydrate of which 42.6 g sugars, 7.6 g protein, 0.432 g salt. Per wafer (22 g), 10 to a box: 497 kJ / 119 kcal, 7 g fat (3 g saturates), 11.9 g carbohydrate of which 9.4 g sugars, 1.7 g protein, 0.095 g salt.

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