Dr. Willi Knoll Thüringer Style Raw Potato Dumplings, 4 Pieces

Potato, not pasta. Gnocchi are made from cooked potato bound with just enough flour to hold them, which is why they are soft rather than firm and cook in a few minutes instead of ten. Made to European food rules, where every additive has to be authorised before it can be used — in the United States a manufacturer can decide for itself that one is safe.

Thüringer Klöße — the Thuringian dumpling, made mostly from raw grated potato rather than cooked. Denser, greyer and more potato-tasting than the Bavarian sort, usually with a few fried bread cubes hidden in the middle. Four pieces.

The regional pride of Thuringia and the compulsory partner to a Sunday roast. Simmer gently and lift them out as they rise.

The full ingredient and allergen statement is printed on the pack. If you have an allergy, please call the shop on (707) 527-0319 before ordering.