A Dresden speciality from Dr. Quendt: short, buttery biscuit pieces with sour cherry.
Dresden has its own baking tradition distinct from Nuremberg's, built less on heavy spice and more on butter and fruit, and this is a clear example — the cherry reads as tart rather than jammy.
Small enough to eat by the handful, which is how the bag tends to go. Good with black coffee.
Made to European food rules on additives and labelling.
