The pale Swedish baking syrup — ljus sirap. It goes into gingerbread, pepparkakor and rye bread, and gives them the soft chew that sugar alone will not.
Ingredients
Syrup (from sugar beets), salt.
Nutrition
About 8 servings per container — serving size 3.5 oz (100 g): 310 cal · Total Fat 0 g · Sodium 1000 mg · Total Carbohydrate 78 g · Total Sugars 78 g · Protein 0 g
Nordic Sugar A/S, 1014 København K. Product of Sweden.
