Cara Mamma Potato Gnocchi Gluten Free, 14.1 oz (400g)

Potato, not pasta. Gnocchi are made from cooked potato bound with just enough flour to hold them, which is why they are soft rather than firm and cook in a few minutes instead of ten. Made to European food rules, where every additive has to be authorised before it can be used — in the United States a manufacturer can decide for itself that one is safe.

A clear vacuum pouch of pale, ridged potato gnocchi under the Fratelli Mantova crest — a family firm trading since 1905. Two 200 g pouches inside a 400 g pack, so you can cook one and keep the other.

Gluten-free gnocchi that cooks in 2–3 minutes. The gnocchi float when they're done, which is a genuinely useful cue for anyone who hasn't made them before, and it is printed on the pack.

Zero fat and zero sugar, and it carries three front-of-pack claims: Gluten Free, Suitable for Vegetarians and GMO Free.

Built on rice flour, corn flour and potato starch rather than wheat — so the gluten-free status here is structural rather than incidental — it is not a wheat recipe with the wheat taken out.

Ingredients

Rehydrated potatoes (water, potato flakes), rice flour, corn flour, potato starch, salt, lactic acid (acidity regulator), potassium sorbate (preservative), natural flavourings.

Nutrition

About 4 servings per container — serving size 1 cup (120 g) "Not a significant source of saturated fat, trans fat, cholesterol, added sugars, vitamin D and calcium." ~158 kcal · Fat 0 g · Carbs ~37 g · Protein ~2.5 g · Salt ~0.63 g

🇮🇹 Product of Italy.