French sablés — butter shortbread — studded with chocolate chips and ground hazelnut, about fourteen to the pack.
Sablé means sandy, and that is exactly the texture: these crumble rather than snap, because butter is doing the work instead of sugar. The hazelnut is worked into the dough at nearly 3% and the chocolate chips at 3.9%, so both are tasted rather than spotted.
The pack reseals, which matters with a biscuit this short — they go soft in open air within a day.
Made to European food rules on additives and labelling.
