Black Kassel Hungarian Brand Dry Aged Salami

A dry-aged Hungarian-style salami from Black Kassel in Waterloo, Ontario — pork, salt and spice, naturally smoked over hardwood and then hung to age slowly under a white ripening bloom. Dense, lightly smoky, and firm enough to shave thin.

• Whole stick, weighed at the counter
• Dry aged and naturally smoked — no artificial flavours or colours
• Pork, salt and spices
• Product of Canada

Hungarian style, Canadian made

"Hungarian Brand" on the front is a style name. The pack states Product of Canada, and that is what this is — made to the Hungarian method in Ontario, not imported from Hungary.

Allergens

Black Kassel declare this free of all major allergens — no milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat or soybeans. That is their statement as printed on the label. If you are buying for a severe allergy, ring the shop on (707) 527-0319 and we will read the current pack to you before you order.

The white coat belongs there

The pale bloom on the casing is the ripening mould that dry-aged salami is cured under, not spoilage. Wipe it or peel the casing back as you slice.

Ingredients

Pork, salt, dextrose, glucono delta lactone, corn syrup solids, spices and spice extracts, sodium ascorbate, lactic acid starter culture, sodium nitrite, natural smoke.

Made in Waterloo, Ontario, Canada.