Rum truffle balls rolled in chocolate — romkuler, a fixture of the Norwegian Christmas sweet plate.
They are made from cake and biscuit crumb bound with cocoa and rum flavouring, which gives a dense, slightly fudgy middle rather than a smooth ganache. Sweet and strongly flavoured, so one or two is the serving.
Part of the traditional seven sorts a Norwegian household puts out at Christmas.
Made to European food rules on additives and labelling.
