Bright yellow box with the German flag stripe across the top. Traditional Swabian Spätzle — irregular, chewy egg noodles, longer and more ribbon-like than the short Maggi ones.
The ingredient list is two words:
Durum wheat semolina, eggs.
Nothing else. No salt, no flour treatment, no preservative — which is why the sodium reads 10 mg per serving, 0% DV, essentially nil. Compare the two Käsespätzle meal kits on this same shelf at 1800 mg and ~1120 mg.
8 g of protein per serving from the eggs and durum, and it carries a Ⓚ kosher mark.
Made by Alb-Gold, a serious Swabian pasta maker — Trochtelfingen is in the heart of the region spätzle comes from.
Ingredients
Durum wheat semolina, eggs.
Nutrition
About 4.5 servings per container — serving size 2 oz (56 g / ⅓ cup) dry ~357 kcal · Fat ~3.6 g · Carbs ~71 g · Protein ~14.3 g · Sodium ~18 mg
