Spätzle are the short, irregular egg noodles of southern Germany — scraped rather than cut, so no two are the same shape and they hold sauce everywhere. Boil for a few minutes, then finish them in butter, or bury them in cheese and fried onion for Käsespätzle.
The full ingredient, allergen and nutrition statement is printed on the pack. If you need to check something before you order, call the shop on (707) 527-0319 and we will read it off the jar for you.
