Antonelli Puff Pastry Croissants with Pistachio Filling, 7.93 oz (225g)

Baked to European rules. Potassium bromate and azodicarbonamide, both used to treat flour in American baking, are not permitted in the European Union. Six food colours that are still common in American biscuits and iced cakes must carry a warning on the label here, so European bakers stopped using them. Titanium dioxide, used to make icing and coatings an opaque white, has been banned as a food colour in the EU since 2022. It is the same reason the ingredient list on the back of the pack is short.

Five individually wrapped puff-pastry croissants, each filled with 22% pistachio cream. Naturally leavened and oven-baked in Italy — good cold, better after twenty seconds in a warm oven.

Ingredients

Soft WHEAT flour, filling with PISTACHIO cream 22% (sugar, glucose syrup, water, vegetable fat (sunflower oil, palm oil), sweetened EGG yolk (EGG yolk from free-range hens 50% and sugar 50%), skimmed MILK powder, PISTACHIO paste 3%, flavourings, thickener (modified starch, pectin), natural colouring (calcium carbonate, chlorophyllin, turmeric), salt, preservative: potassium sorbate), vegetable margarine (vegetable fat (palm), water, vegetable oil (rapeseed, sunflower), emulsifiers: mono- and diglycerides of fatty acids, sunflower lecithin, acidity corrector (citric acid, sodium citrate), salt, flavourings), natural yeast (WHEAT), sugar, EGGS, water, glucose syrup, emulsifier: mono- and diglycerides of fatty acids, humectant: sorbitol syrup, salt, flavourings, BUTTER, preservative: calcium propionate.

Allergens

🚨 CONTAINS WHEAT, EGG, MILK and PISTACHIO. ⚠️ May contain traces of SOYA and SESAME.

Nutrition

5 croissants of 45 g — per 100 g: 403 cal (1689 kJ) · Fat 19 g · Saturates 9.1 g · Carbohydrate 51 g · Sugars 20 g · Fibre 1.5 g · Protein 6.3 g · Salt 0.55 g. Per 45 g croissant: 181 cal · Fat 8.6 g · Saturates 4.1 g · Carbohydrate 23 g · Sugars 9.0 g · Protein 2.8 g · Salt 0.25 g

🇮🇹 Made and packed in Italy by Antonelli Industrie Dolciarie, Via Agrolatino 1. Store in a cool, dry place.