Bright yellow casing, roughly a pound. A chicken-based bologna — the poultry alternative to the pork and beef bolognas on the same shelf. Mild, finely emulsified, slices cleanly for sandwiches.
It is the only poultry bologna in the range — everything else here is pork, beef or a blend. That makes it the option for customers who don't eat pork, and worth positioning that way rather than as just another bologna. 9 g protein and zero carbohydrate per 2 oz.
