Western Gourmet Sliced Soujuk Dried Beef Sausage, 8 oz (227g)

🧊 Keep refrigerated. Cook before eating — to an internal temperature of 158°F. This is a raw sausage, not a ready-to-eat charcuterie one. In-store collection or local delivery only.

Soujuk — sucuk — is the garlic-and-paprika beef sausage of Turkey, Armenia and the Balkans, here sliced into coins and vacuum packed so you can take out what you need. Western Gourmet make it in Los Angeles under USDA inspection.

• 8 oz (227 g), pre-sliced
• Beef, garlic and paprika — the three things that matter
• Made in the USA under USDA inspection (EST. 645)

Cooking it

Dry-fry the slices in a hot pan with no oil; the fat renders out in a minute and the edges cup and crisp. Cook through to 158°F. Then eggs — sucuklu yumurta, soujuk fried with eggs, is the whole reason this sausage exists — or into beans, rice, or on a pide with cheese.

Ingredients

Beef, garlic, spices including paprika, salt, dextrose, sodium erythorbate, sodium nitrite.

Allergens

No allergens are declared on the pack.

Made in USA. Western Gourmet, KMC Brand, Los Angeles.