Schlünder Premium Marzipan Christ-Stollen, 26.4 oz (750g)

A rope of marzipan down the middle. Ten percent luxury marzipan filling, running the length of the loaf, so every slice comes out with a band of almond paste through the centre. This is the version most people mean when they say they love stollen.

24% raisins, almonds, candied orange and lemon peel, and the usual thick coat of icing sugar sealing it all in. The marzipan keeps the crumb moist, which is why a marzipan stollen ages better than a plain one.

How to serve it: thin slices across the loaf so each one carries marzipan edge to edge. Coffee, or a sweet wine after dinner.

Baked by Schlünder Brot und Kuchen GmbH & Co. KG, Mühlenberg 8, Arnsberg, Germany.

Ingredients: wheat flour, 24% raisins, sugar, palm fat*, water, glucose-fructose syrup, dextrose, almonds, rapeseed oil, orange peels, humectant: sorbitols; lemon peels, wheat starch, yeast, emulsifiers: mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate; natural flavouring, salt, fully hydrogenated palm fat* (*certified sustainable palm oil). Marzipan Stollen with 10% luxury marzipan filling.

Allergens — contains: wheat and almonds. May contain traces of other nuts, eggs and milk products.

Nutrition per 100 g: 1641 kJ / 391 kcal, fat 16 g of which saturates 6.9 g, carbohydrate 56 g of which sugars 36 g, protein 4.7 g, salt 0.38 g. About 9 servings per container.

Net weight 750 g (26.4 oz). Product of Germany. Store in a cool, dry place.