RUF Soßenfix Hell — Light Sauce Thickener, 8.8 oz (250g)

The German answer to lumpy gravy. Soßenfix is stirred straight into boiling liquid — no slurry, no whisking a roux, no cold water first. About three tablespoons to 250 ml, boil for a minute, and the sauce is done.

This is the hell — light — version, for cream sauces, mushroom sauces, fricassee, Ragout fin, and for thickening soups and stews. There is a dark one for gravies; this is the pale one.

Want it thicker? Sprinkle in more and bring it back to the boil. It will not go lumpy on a second pass, which is the whole point of it.

RUF has been making German baking and cooking staples since 1920, from Quakenbrück.

Nutrition per 100 g: 1494 kJ / 352 calories, fat under 0.5 g of which saturates under 0.1 g, carbohydrate 87 g of which sugars 4.9 g, protein under 0.5 g, salt 0.26 g.

Net weight 250 g (8.8 oz). RUF Lebensmittelwerk KG, D-49610 Quakenbrück, Germany. Full ingredient and allergen declaration is printed on the box — please read it if you have an allergy, or call us on (707) 527-0319.