Pfanni German Potato Dumpling Dough Mix, 12 Klöße

Potato, not pasta. Gnocchi are made from cooked potato bound with just enough flour to hold them, which is why they are soft rather than firm and cook in a few minutes instead of ten. Made to European food rules, where every additive has to be authorised before it can be used — in the United States a manufacturer can decide for itself that one is safe.

Pfanni Kartoffelknödel — the German potato dumpling, as a dough mix that makes 12. Pfanni built its name on these; for most German households this is what a dumpling tastes like.

Mix, shape, and simmer gently — never a hard boil, or they break up. Serve with a roast and plenty of gravy. Sunday lunch, essentially.

The full ingredient and allergen statement is printed on the pack. If you have an allergy, please call the shop on (707) 527-0319 before ordering.