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Red cabbage cooked with apple and a sweet-sour vinegar until it is soft and deep purple. Warm it through and it is the German Sunday side dish for pork, goose or dumplings. The small jar serves two.
The full ingredient, allergen and nutrition statement is printed on the pack. If you need to check something before you order, call the shop on (707) 527-0319 and we will read it off the jar for you.
