Gullón Sugar Free & Digestive Biscuit Collection

Baked to European rules. Potassium bromate and azodicarbonamide, both used to treat flour in American baking, are not permitted in the European Union. Six food colours that are still common in American biscuits and iced cakes must carry a warning on the label here, so European bakers stopped using them. Titanium dioxide, used to make icing and coatings an opaque white, has been banned as a food colour in the EU since 2022. It is the same reason the ingredient list on the back of the pack is short.

A better-for-you biscuit assortment from Gullón, crafted in Spain and designed for customers who want delicious snacks with less sugar and wholesome ingredients.

This collection now includes four varieties:

• No Sugar Added Breakfast Yogurt Biscuits (220g) – Light, crisp, whole-grain biscuits with a subtle yogurt flavor.
• No Sugar Added Breakfast Biscuits (216g) – Classic whole-grain morning biscuits, perfect with tea or coffee.
• Sugar Free Vanilla Wafers (180g) – Airy wafer layers with smooth vanilla cream, fully sugar free.
• Sugar Free Maria Cookies (400g) – Traditional Maria-style cookies in a sugar-free formula, ideal for coffee, tea, or baking.
• Digestive Oat & Chocolate Cookies (425g) – Crunchy oat digestive biscuits with real chocolate chips for a more indulgent option.

Perfect for diabetic-friendly diets, low-sugar lifestyles, or shoppers seeking balanced everyday snacks.