Daim Crunchy Caramel Bar in Milk Chocolate, 1.97 oz (56g)

Brittle almond caramel under milk chocolate — hard enough to snap, then it softens against the roof of your mouth. That texture is the whole point of Daim and nothing else quite does it.

Two 28g bars in the pack, 56g in all.

Swedish, made since 1953. The caramel is cooked with almonds until it sets glassy, broken into bars and coated in milk chocolate at 42% cocoa solids. Scandinavians bake it into cakes and crumble it over ice cream; most people just eat it.

Allergens

🚨 CONTAINS MILK, ALMONDS (nuts) AND SOYA. The full statement is printed on the wrapper.

Made by Mondelez. Made to European food rules on additives and labelling.