Chalet Cheese Bier Käse, 6 oz (170g)

🏪 In-store collection or local delivery only — we do not post this.

This is a chilled product and it will not survive the post. Collect in store at 2790 Santa Rosa Avenue, Santa Rosa, or choose local delivery around Santa Rosa and Sonoma County at checkout.

Bier Käse — "beer cheese" — from Chalet Cheese Cooperative in Monroe, Wisconsin, who have been making it since 1885. A washed-rind cheese in the old Swiss-German manner: soft, fairly pungent, and made to be eaten with beer. Milder than the Limburger that comes out of the same creamery, which is the point of it.

• 6 oz (170 g) foil-wrapped brick
• Four ingredients: milk, cultures, salt, enzymes
• Made in Monroe, Wisconsin, from family-farm milk
• 15% of your daily calcium in one ounce

Eating it

The classic way is on dark rye with a thick slice of raw onion and a mustard, with a cold lager beside it. It also melts well — over boiled potatoes, or stirred into a sauce. Take it out of the fridge half an hour before you want it; cold mutes it.

Allergens

Contains MILK. That is the only allergen declared.

Ingredients

Pasteurized whole milk, cultures, salt, enzymes.

Nutrition

6 servings per pack — serving size 1 oz (28 g): 100 cal · Total Fat 7 g · Saturated Fat 5 g · Trans Fat 0 g · Cholesterol 20 mg · Sodium 135 mg · Total Carbohydrate 2 g · Total Sugars 0 g · Protein 6 g · Calcium 15% DV.

Keeping it

Keep refrigerated. Keep it wrapped — a washed-rind cheese will scent everything in the fridge otherwise.

🇺🇸 Made in the USA by Chalet Cheese Cooperative, Monroe, Wisconsin.