Black Kassel D'Amour Dry Aged Salami 2.45 lb

D'Amour is Piller's signature dry-aged salami — pork worked with garlic, paprika and spice, cold-smoked over hardwood and then aged slowly in small batches. Milder and sweeter than the Hungarian, with a coarse marbled grain you can see on the cut face.

• Whole stick, weighed at the counter
• Dry aged and naturally cold-smoked over hardwood
• No artificial colours or flavours
• Product of Canada

Eating it

Sliced thin for a board, with a firm cheese and something pickled. It is gentle enough to put in a sandwich without taking the whole thing over, which is not true of the paprika salamis.

Allergens

Piller's declare this free of all major food allergens — no milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat or soy. That is their statement as printed on the label. If you are buying for a severe allergy, ring the shop on (707) 527-0319 and we will read the current pack to you.

Ingredients

Pork, salt, dehydrated garlic, spices and spice extracts, corn syrup solids, dextrose, paprika, potassium chloride, garlic, sodium ascorbate, lactic acid starter culture, sodium nitrite, natural smoke.

Keeping it

The label says keep refrigerated, and the fridge is where it belongs once you get it home — but it is a dry-aged salami in a sealed casing and it travels perfectly well. Once cut, wrap the face and refrigerate.

Made by Piller's Fine Foods, Waterloo, Ontario, Canada.