Bechtle Traditional German Egg Noodles Spaetzle, 9 oz (255g)

This is real egg pasta. German and Hungarian noodles are made with egg, not just wheat and water — that is what gives them the colour, the firmer bite and the richer flavour, and it is why they cost more than a supermarket bag. The egg content is declared on the pack. Made to European food rules, where every additive has to be authorised before it can be used.

Bright yellow box with the German flag stripe across the top. Traditional Swabian Spätzle — irregular, chewy egg noodles, longer and more ribbon-like than the short Maggi ones.

The ingredient list is two words:

Durum wheat semolina, eggs.

Nothing else. No salt, no flour treatment, no preservative — which is why the sodium reads 10 mg per serving, 0% DV, essentially nil. Compare the two Käsespätzle meal kits on this same shelf at 1800 mg and ~1120 mg.

8 g of protein per serving from the eggs and durum, and it carries a Ⓚ kosher mark.

Made by Alb-Gold, a serious Swabian pasta maker — Trochtelfingen is in the heart of the region spätzle comes from.

Ingredients

Durum wheat semolina, eggs.

Nutrition

About 4.5 servings per container — serving size 2 oz (56 g / ⅓ cup) dry ~357 kcal · Fat ~3.6 g · Carbs ~71 g · Protein ~14.3 g · Sodium ~18 mg

🇩🇪 Made in Germany.