Armbruster Black Forest Extra Broad Noodles, 16.0 oz (454g)

This is real egg pasta. German and Hungarian noodles are made with egg, not just wheat and water — that is what gives them the colour, the firmer bite and the richer flavour, and it is why they cost more than a supermarket bag. The egg content is declared on the pack. Made to European food rules, where every additive has to be authorised before it can be used.

Broad ribbons of German egg noodle from Armbruster, who have been making Spätzle and egg noodles in Willstätt, on the edge of the Black Forest, for generations. Wide enough to carry a heavy sauce — these are the noodles for goulash, for rouladen gravy, or simply buttered with browned onions.

• 16 oz / 1 lb (454 g)
• Made with barn eggs and durum wheat semolina
• No artificial ingredients
• 8 to 9 minutes

Cooking

Four quarts of water and a tablespoon of salt per 16 oz of noodles. Bring to a rapid boil, add the noodles, stir often and simmer over low heat for 8 to 9 minutes. Drain and serve.

Allergens

Contains wheat and egg. May contain soy. Read off the back of the pack; if you are buying for someone with an allergy, call the shop on (707) 527-0319 and we will read it to you again.

Product of Germany. Made by Armbruster W. Teigwarenfabrik GmbH, Willstätt.