Antonelli Puff Pastry Croissants with Pistachio Filling, 7.93 oz (225g)

Five individually wrapped puff-pastry croissants, each filled with 22% pistachio cream. Naturally leavened and oven-baked in Italy — good cold, better after twenty seconds in a warm oven.

Ingredients

Soft WHEAT flour, filling with PISTACHIO cream 22% (sugar, glucose syrup, water, vegetable fat (sunflower oil, palm oil), sweetened EGG yolk (EGG yolk from free-range hens 50% and sugar 50%), skimmed MILK powder, PISTACHIO paste 3%, flavourings, thickener (modified starch, pectin), natural colouring (calcium carbonate, chlorophyllin, turmeric), salt, preservative: potassium sorbate), vegetable margarine (vegetable fat (palm), water, vegetable oil (rapeseed, sunflower), emulsifiers: mono- and diglycerides of fatty acids, sunflower lecithin, acidity corrector (citric acid, sodium citrate), salt, flavourings), natural yeast (WHEAT), sugar, EGGS, water, glucose syrup, emulsifier: mono- and diglycerides of fatty acids, humectant: sorbitol syrup, salt, flavourings, BUTTER, preservative: calcium propionate.

Allergens

🚨 CONTAINS WHEAT, EGG, MILK and PISTACHIO. ⚠️ May contain traces of SOYA and SESAME.

Nutrition

5 croissants of 45 g — per 100 g: 403 cal (1689 kJ) · Fat 19 g · Saturates 9.1 g · Carbohydrate 51 g · Sugars 20 g · Fibre 1.5 g · Protein 6.3 g · Salt 0.55 g. Per 45 g croissant: 181 cal · Fat 8.6 g · Saturates 4.1 g · Carbohydrate 23 g · Sugars 9.0 g · Protein 2.8 g · Salt 0.25 g

🇮🇹 Made and packed in Italy by Antonelli Industrie Dolciarie, Via Agrolatino 1. Store in a cool, dry place.