{"product_id":"polinka-uralskiye-pelmeni-2-lb-907g","title":"Polinka Uralskiye Pelmeni, 2 lb (907g)","description":"\u003cp\u003e🏪 \u003cstrong\u003eIn-store collection or local delivery only — we do not post this.\u003c\/strong\u003e\nThis is a frozen product and it will not survive the post. Collect in store at 2790 Santa Rosa\nAvenue, Santa Rosa, or choose local delivery around Santa Rosa and Sonoma County at checkout.\u003c\/p\u003e\u003cp\u003eUralskiye — Urals-style pelmeni, the plumper cousin of the Siberian, with more\nfilling to dough. Frozen loose in a 2 lb bag.\u003c\/p\u003e\n\u003cp\u003eThe filling is a traditional mixed-meat recipe. The exact meats are printed on the bag —\nring the shop and we will read it to you.\u003c\/p\u003e\u003ch4\u003eCooking\u003c\/h4\u003e\u003cp\u003eStraight from frozen into plenty of boiling salted water — do not\nthaw them first. Stir once so they do not sit on the bottom, and they are done a couple of minutes\nafter they float. Drain, then butter and black pepper, or soured cream, or a spoonful of the\ncooking broth. Some people fry the leftovers until the edges blister, which is arguably the\nbetter dish.\u003c\/p\u003e\n\u003ch4\u003eAllergens\u003c\/h4\u003e\u003cp\u003eContains \u003cstrong\u003ewheat\u003c\/strong\u003e and \u003cstrong\u003eegg\u003c\/strong\u003e. The full\ningredient statement is printed on the bag in Russian and English — call the shop on\n(707) 527-0319 and we will read it to you before you order.\u003c\/p\u003e\n\u003cp\u003e2 lb (907 g), frozen loose so you can cook as few or as many as you want.\u003c\/p\u003e","brand":"Polinka","offers":[{"title":"Default Title","offer_id":52605021159655,"sku":"17PU","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/feed-4-brand_ba30bbb1-cbfd-4022-9952-8546f5384810.png?v=1789012805","url":"https:\/\/alleuropeanfood.com\/products\/polinka-uralskiye-pelmeni-2-lb-907g","provider":"European Food Store ","version":"1.0","type":"link"}