{"product_id":"maina-classic-panettone-in-red-foil-35-3-oz-1000g","title":"Maina Classic Panettone in Red Foil, 35.3 oz (1000g)","description":"\u003cp\u003e\u003cstrong\u003eThe full-size classic\u003c\/strong\u003e, a kilo of it, wrapped in the red foil Maina is known for. This is the one that goes in the middle of the table.\u003c\/p\u003e\n\u003cp\u003ePanettone is the Christmas bread of Milan — a tall, domed, slow-risen sweet loaf, airy enough to pull apart in strands rather than slice like cake. Maina has been baking it in Fossano, in Piedmont, since the 1960s.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing it:\u003c\/strong\u003e cut down through the dome in wedges, like a cake, not across in rounds. Warm the slices very briefly if the room is cold — it wakes the aroma up. It is traditionally served with sweet wine, but coffee works just as well in the morning.\u003c\/p\u003e\n\u003cp\u003eKeep it sealed until the day. Once opened, panettone is at its best within two or three days; after that it is excellent toasted, or used for French toast on Boxing Day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight 1000 g (35.3 oz). Product of Italy.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Maina","offers":[{"title":"Default Title","offer_id":52955024294119,"sku":null,"price":37.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/alleuropeanfood.com\/products\/maina-classic-panettone-in-red-foil-35-3-oz-1000g","provider":"European Food Store ","version":"1.0","type":"link"}