{"product_id":"appel-sardine-fillets-sardinenfilets-madeleine-red-3-70-oz-105g","title":"Appel Sardine Fillets \/ Sardinenfilets Madeleine Red, 3.70 oz (105g)","description":"\u003cp\u003eSkinless sardine fillets in olive oil, from Appel of Cuxhaven on the German\nNorth Sea coast, who have been canning fish since 1879. \"Madeleine Rot\" is their olive-oil\ntin — the fillets are packed by hand, whole and unbroken, which is what you are paying for\nover a mashed-up sardine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e105 g net · 80 g fish before cooking\u003c\/li\u003e\n\u003cli\u003e76% sardine fillets, 22% olive oil, salt — and nothing else\u003c\/li\u003e\n\u003cli\u003eSkinless and boneless, so they go straight onto bread\u003c\/li\u003e\n\u003cli\u003eRing-pull tin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eEating them\u003c\/h4\u003e\u003cp\u003eOn buttered dark rye with a squeeze of lemon and a turn of pepper.\nOr mashed with a little of their own oil, mustard and parsley, which is a better sandwich than\nit sounds.\u003c\/p\u003e\n\u003ch4\u003eWhat is in the tin\u003c\/h4\u003e\u003cp\u003eSardine fillets (\u003cem\u003eSardina pilchardus\u003c\/em\u003e) 76%, olive oil,\nsalt. Caught in the Eastern Central Atlantic, FAO area 34, northern coast, by purse seine and\nlift net.\u003c\/p\u003e\n\u003ch4\u003eAllergens\u003c\/h4\u003e\u003cp\u003eContains \u003cstrong\u003efish\u003c\/strong\u003e. That is the complete allergen statement\nas printed on the tin.\u003c\/p\u003e\n\u003cp\u003eProduct of Germany. Appel Feinkost GmbH \u0026amp; Co. KG, Cuxhaven.\u003c\/p\u003e","brand":"Appel","offers":[{"title":"Default Title","offer_id":52574963302631,"sku":null,"price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/176.jpg?v=1790917390","url":"https:\/\/alleuropeanfood.com\/products\/appel-sardine-fillets-sardinenfilets-madeleine-red-3-70-oz-105g","provider":"European Food Store ","version":"1.0","type":"link"}