{"title":"Bacon \u0026 Salami","description":"\u003cdiv data-local-only-notice=\"1\" style=\"border:2px solid #a3231b;background:#fdf3f2;padding:14px 16px;margin:0 0 18px;border-radius:6px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;color:#a3231b;font-size:1.05em;\"\u003e🏪 Chilled and frozen — in-store collection or local delivery only\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eEverything in this section has to stay cold, so \u003cstrong\u003ewe do not post any of it\u003c\/strong\u003e. Collect in store at 2790 Santa Rosa Avenue, or take \u003cstrong\u003elocal delivery\u003c\/strong\u003e around Santa Rosa and Sonoma County.\u003cbr\u003eShelf-stable groceries elsewhere in the shop ship anywhere in the United States as usual.\u003c\/p\u003e\n\u003c\/div\u003e\u003cp\u003eComing online soon — but available in the shop today.\u003c\/p\u003e\n\u003cp\u003eCured meat is what European Food Store is best known for locally. The counter at 2790 Santa Rosa Avenue carries smoked bacon, salami, speck and cured pork from Germany, Poland, Hungary and beyond, sliced to order.\u003c\/p\u003e\n\u003cp\u003eGetting it online takes a little longer than the tins and jars, because it is cut fresh and needs to be packed cold. Kabanos and other dried sausage that travels well is already listed under Sausages \u0026amp; Kabanos.\u003c\/p\u003e\n\u003cp\u003eCome and see the counter, or call (707) 527-0319 and we will tell you what is good this week.\u003c\/p\u003e","products":[{"product_id":"sokolow-kabanos-french-style-6-oz-170g","title":"Sokolow Kabanos French Style, 6 oz (170g)","description":"\u003cp\u003eThin, elongated pork sausages dry-smoked to a firm, snappy texture with a delicate smoky profile and a sophisticated European character. These French-style kabanos are a shelf-stable, high-protein snack that works equally well on a charcuterie board or eaten on their own. A step up from the standard kabanos in refinement and flavor. A dry-fermented beef sujuk pre-sliced for convenience, infused with warming spices and a heavy hand of garlic for a bold, traditional flavor. Best enjoyed lightly pan-fried until the edges crisp up and the fat renders, releasing an irresistible aroma. A classic across Balkan and Middle Eastern tables.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003ePork, sodium alginate, salt, isolated soy protein, cellulose, flavourings and extract of spices, calcium lactate, monosodium glutamate, spices, sodium ascorbate, vegetable protein hydrolysate (from soy and maize), sodium nitrite.\u003c\/p\u003e\n\u003ch4\u003eAllergens\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eContains soy.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003ePer serving of 2 oz (56 g), 2 servings per container: 300 calories, 26 g fat (11 g saturated, 0 g trans), 55 mg cholesterol, 710 mg sodium, 2 g carbohydrate, under 1 g fibre, 0 g sugars, 15 g protein. Calcium 180 mg, potassium 250 mg.\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated. Once opened, consume within 2 days and by the use-by date.\u003c\/p\u003e","brand":"Sokolow","offers":[{"title":"Default Title","offer_id":51992172364007,"sku":null,"price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/sokolow-kabanos-french-style-6-oz-170g.jpg?v=1792047821"},{"product_id":"schaller-weber-landj-ger-2-pack","title":"Schaller \u0026 Weber Landjäger, 2-pack, 2 oz (57g)","description":"\u003cp\u003eTraditional German smoked sausage links pressed into their iconic rectangular shape and dried until firm, made with zero artificial ingredients. The result is a rugged, pure smoky flavor with a satisfying chew that has made Landjäger a staple of German outdoor culture for generations. A clean, honest product from a celebrated New York-based German butcher.\u003c\/p\u003e","brand":"Schaller \u0026 Weber","offers":[{"title":"Default Title","offer_id":51992172462311,"sku":null,"price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/schaller-weber-landj-ger-2-pack-studio_673a2a76-69a7-454b-b49c-170a4498981e.png?v=1787815303"},{"product_id":"bende-gyulai-kolb-sz-5-3-oz-150g","title":"Bende Gyulai Kolbász, 5.3 oz (150g)","description":"\u003cp\u003eThe pride of Hungarian charcuterie, Gyulai Kolbász is a slow-smoked and cured sausage with a rich, deep red color and a flavor profile synonymous with Eastern European comfort food. The Hot variant is packed with fiery Hungarian paprika, while the Mild delivers the same smoky depth with a gentler, more aromatic spice. Both are authentic representations of a classic Hungarian tradition.\u003c\/p\u003e","brand":"Bende","offers":[{"title":"Default Title","offer_id":51992172495079,"sku":null,"price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/09_Bende_GyulaiKolbasz_Mild_Front_f8057123-a787-4766-8f58-7ddfaf5c0ccc.jpg?v=1791948697"},{"product_id":"bende-scout-sausage-cserk-sz-3-5-oz-100g","title":"Gyulai Kolbász Hot Smoked (150g)","description":"\u003cdiv data-local-only-banner=\"1\"\u003e\u003c\/div\u003e\n\u003cp\u003eAuthentic Hungarian sausages from Bende, crafted using traditional Hungarian charcuterie methods. Available in three varieties:\u003c\/p\u003e\n\u003cp\u003e- Gyulai Kolbász Hot Smoked (150g) — slow-smoked and cured with fiery Hungarian paprika, deep red and boldly spiced\u003cbr\u003e- Gyulai Kolbász Mild (150g) — same smoky depth with a gentler, more aromatic spice profile\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Hungary.\u003c\/p\u003e","brand":"Bende","offers":[{"title":"Gyulai Kolbász Hot Smoked","offer_id":51993676087527,"sku":null,"price":12.99,"currency_code":"USD","in_stock":true},{"title":"Gyulai Kolbász Mild","offer_id":51993676120295,"sku":null,"price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/bende-scout-sausage-cserk-sz-3-5-oz-100g.jpg?v=1791948632"},{"product_id":"alef-sausage-mortadella-lubitelskaya","title":"Alef Sausage Mortadella Lubitelskaya","description":"\u003cp\u003eA pre-sliced round of pale pink mortadella in a vacuum pack, flecked with white cubes of back fat. \u003cstrong\u003eLubitelskaya\u003c\/strong\u003e (\u003cem\u003eЛюбительская\u003c\/em\u003e, \"amateur's\" or \"connoisseur's\") is one of the classic Soviet-era sausage grades — a fine pork emulsion studded with visible fat cubes, gently spiced with black pepper and garlic. Instantly recognisable to Russian, Ukrainian and Baltic customers, and a direct nostalgia purchase.\u003c\/p\u003e\n\u003cp\u003eA clean, straightforward recipe for the category: \u003cstrong\u003epork, water, pork back fat, salt, and seasonings — no MSG and no soy protein\u003c\/strong\u003e, which is unusual for a bologna-style sausage and sets it apart from the Biovela and Halal Fresh products. The visible fat cubes are the mark of the real thing rather than a smooth commodity bologna.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003ePork, water, \u003cstrong\u003epork back fat\u003c\/strong\u003e, salt, sodium phosphate, sugar, spices, black pepper, garlic, sodium erythorbate, \u003cstrong\u003esodium nitrite\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4\u003eAllergens\u003c\/h4\u003e\n\u003cp\u003ePlease check the pack before purchase. We do not publish allergen information we have not read ourselves.\u003c\/p\u003e\n\u003cp\u003e🇺🇸 \u003cstrong\u003eUnited States\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Alef Sausage","offers":[{"title":"Default Title","offer_id":52460798345447,"sku":null,"price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/alef-sausage-mortadella-lubitelskaya-studio_0dc4f1e3-9cbb-4e7b-b873-f01ddd17d0a2.png?v=1791878953"},{"product_id":"alex-meat-chicken-bologna","title":"Alex Meat Chicken Bologna","description":"\u003cp\u003eBright yellow casing, roughly a pound. A chicken-based bologna — the poultry alternative to the pork and beef bolognas on the same shelf. Mild, finely emulsified, slices cleanly for sandwiches.\u003c\/p\u003e\n\u003cp\u003eIt is the \u003cstrong\u003eonly poultry bologna in the range\u003c\/strong\u003e — everything else here is pork, beef or a blend. That makes it the option for customers who don't eat pork, and worth positioning that way rather than as just another bologna. \u003cstrong\u003e9 g protein and zero carbohydrate per 2 oz.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Alex Meat","offers":[{"title":"Default Title","offer_id":52460798378215,"sku":null,"price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/alex-meat-chicken-bologna-studio_190916c2-a1b8-4421-a12d-78901964c687.png?v=1791879342"},{"product_id":"bende-gyulai-kolbasz-mild","title":"Bende Gyulai Kolbász Mild","description":"\u003cp\u003eRed and green vacuum pack with the Bende crest. \u003cstrong\u003eGyulai kolbász\u003c\/strong\u003e is the most famous Hungarian sausage — named for the town of Gyula, coarse-ground pork, heavily paprika'd and beechwood-smoked, with a deep brick-red colour. This is the \u003cstrong\u003emild\u003c\/strong\u003e version: full paprika flavour without the heat of the hot variety.\u003c\/p\u003e\n\u003cp\u003eBende is the reference Hungarian-American brand and this is their flagship sausage. \u003cstrong\u003eReady to eat\u003c\/strong\u003e straight from the pack — slice it for a board, or fry it into lecsó, goulash or scrambled eggs. Paprika is the third ingredient, which is what makes it Hungarian rather than generic smoked sausage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSold alongside the Hot version\u003c\/strong\u003e in this same folder — same sausage, different heat level. An obvious two-product bundle.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003ePork, salt, paprika, flavoring, sugar, dextrose, sodium lactate, ascorbic acid, lactic acid starter culture, \u003cstrong\u003esodium nitrite\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4\u003eAllergens\u003c\/h4\u003e\n\u003cp\u003ePlease check the pack before purchase. We do not publish allergen information we have not read ourselves.\u003c\/p\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003eServing size \u003cstrong\u003e2 oz (56 g)\u003c\/strong\u003e — servings per container: \u003cstrong\u003evaried\u003c\/strong\u003e (sold by weight) ~429 kcal · Fat ~37.5 g · Sat ~14.3 g · Protein ~19.6 g · Salt \u003cstrong\u003e~3.5 g\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bende","offers":[{"title":"Default Title","offer_id":52460798443751,"sku":null,"price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/bende-gyulai-kolbasz-mild-studio_65d89257-0b4d-4fdf-b172-f8043046af9f.png?v=1791888010"},{"product_id":"gaisers-beef-bologna","title":"Gaiser's Beef Bologna","description":"\u003cp\u003eA salmon-pink chub in a printed casing with Gaiser's cheerful cartoon cow. A German-style beef bologna from a long-standing New Jersey delicatessen supplier — fine-textured, mild and clean-tasting, for sandwiches and slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe ingredient list is the cleanest of the three bolognas in this folder:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\u003cp\u003eBeef, water, salt, white pepper, sugar, nutmeg, sodium erythorbate, sodium nitrite.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eEight items — no MSG, no soy, no phosphates\u003c\/strong\u003e, and the seasoning is just \u003cstrong\u003ewhite pepper and nutmeg\u003c\/strong\u003e, which is the classic German bologna signature. Compare the Halal Fresh Beef Salami (twelve ingredients including MSG and phosphate) or the Biovela canned meats (fourteen to eighteen). \u003cstrong\u003eBeef only\u003c\/strong\u003e, so it suits customers avoiding pork.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBeef, water, salt, white pepper, sugar, nutmeg, sodium erythorbate, sodium nitrite.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eAllergens\u003c\/h4\u003e\n\u003cp\u003ePlease check the pack before purchase. We do not publish allergen information we have not read ourselves.\u003c\/p\u003e\n\u003cp\u003e🇺🇸 \u003cstrong\u003eMade in USA\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Gaisers","offers":[{"title":"Default Title","offer_id":52460798542055,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/gaisers-beef-bologna-studio_41a501c4-5264-4f6b-b723-f58f229be1ec.png?v=1787815290"},{"product_id":"gaisers-fine-mother-goose-liver-spread","title":"Gaiser's Fine Mother Goose Liver Spread","description":"\u003cdiv data-local-only-banner=\"1\"\u003e\u003c\/div\u003e\n\u003cp\u003eGold casing. A fine-textured goose liver spread — smoother and lighter than a coarse country pâté, meant to be spread thickly rather than sliced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt is the lightest liver spread on the shelf by a clear margin\u003c\/strong\u003e — 120 calories and 8 g of fat per 2 oz, against 182 calories and 16 g for the Schmalz's Schmierliverwurst and 250 calories and 24 g for the Schaller \u0026amp; Weber pâtés. It also carries \u003cstrong\u003e9 g of protein\u003c\/strong\u003e, the highest of any spread here.\u003c\/p\u003e\n\u003cp\u003eSo it fills a real gap: goose liver flavour without the richness of a full pâté. For a customer who finds The Gilded Goose too heavy, this is the alternative.\u003c\/p\u003e\n\u003ch4\u003eAllergens\u003c\/h4\u003e\n\u003cp\u003ePlease check the pack before purchase. We do not publish allergen information we have not read ourselves.\u003c\/p\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003eServing size \u003cstrong\u003e2 oz (55 g)\u003c\/strong\u003e — servings per container \u003cstrong\u003emay vary\u003c\/strong\u003e (sold by weight) ~218 kcal · Fat ~14.5 g · Sat ~5.5 g · Cholesterol ~155 mg · Protein ~16.4 g · Salt ~1.68 g\u003c\/p\u003e","brand":"Gaisers","offers":[{"title":"Default Title","offer_id":52460798574823,"sku":null,"price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/gaisers-fine-mother-goose-liver-spread.jpg?v=1792045438"},{"product_id":"halal-fresh-beef-salami-16-oz-1-lb-454-g","title":"Halal Fresh Beef Salami, 16 oz (1 lb) \/ 454 g","description":"\u003cdiv data-local-only-banner=\"1\"\u003e\u003c\/div\u003e\n\u003cp\u003eA 1 lb beef salami in a deep red collagen casing, naturally smoked, in a blue and green label with a starburst crest. Firm, sliceable, mildly spiced with garlic — an everyday sandwich salami rather than a dry-cured specialty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt is the only halal-certified product in your entire catalogue.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe pack carries \u003cstrong\u003etwo halal certification marks\u003c\/strong\u003e, including an Arabic حلال mark, alongside the brand's own \"Established 1984\" halal crest. For Muslim customers that is not a nice-to-have — it is the whole purchasing decision, and no amount of \"beef only\" substitutes for a certification mark.\u003c\/p\u003e\n\u003cp\u003eThat makes this product worth its own \u003cstrong\u003eHalal\u003c\/strong\u003e collection, and worth featuring rather than filing quietly among the pork charcuterie.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeef only, 1 lb, US-made\u003c\/strong\u003e, at a sandwich-salami price point.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eBeef, water, salt, dextrose, \u003cstrong\u003emonosodium glutamate\u003c\/strong\u003e, sodium phosphate, spices, ascorbic acid, flavoring, garlic, natural smoke flavor, \u003cstrong\u003esodium nitrite\u003c\/strong\u003e. Encased in collagen casing.\u003c\/p\u003e\n\u003ch4\u003eAllergens\u003c\/h4\u003e\n\u003cp\u003ePlease check the pack before purchase. We do not publish allergen information we have not read ourselves.\u003c\/p\u003e\n\u003cp\u003e🇺🇸 \u003cstrong\u003eProcessed and packed in the USA\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Halal Fresh","offers":[{"title":"Default Title","offer_id":52460798607591,"sku":null,"price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/halal-fresh-beef-salami-16-oz-1-lb-454-g-studio_676b285a-256c-4260-beb1-2d832fc1ee0c.png?v=1787815299"},{"product_id":"kg-apikoglu-hot-soujouk-16-oz-1-lb-454-g","title":"K.G. Apikoğlu Hot Soujouk, 16 oz (1 lb) \/ 454 g","description":"\u003cp\u003eA 1 lb ring of dark red dried beef sausage in a red oval label with a steer's head and a sunburst. \u003cstrong\u003eSoujouk\u003c\/strong\u003e (\u003cem\u003esucuk\u003c\/em\u003e) is the garlic-and-paprika dry sausage of Turkey, Armenia and the Balkans. This is the \u003cstrong\u003ehot\u003c\/strong\u003e version — \u003cstrong\u003ehot red pepper is a named ingredient\u003c\/strong\u003e, listed fifth, so the heat is built into the recipe rather than dusted on.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZabiha halal, all beef, and genuinely spicy.\u003c\/strong\u003e Firm enough to slice thin for a board, and best fried until the fat renders and the edges crisp — the classic partner to eggs.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eBeef, spices, garlic, salt, \u003cstrong\u003ehot red pepper\u003c\/strong\u003e, dextrose, sodium phosphate, sodium erythorbate, \u003cstrong\u003esodium nitrite\u003c\/strong\u003e, lactic acid starter culture.\u003c\/p\u003e\n\u003ch4\u003eAllergens\u003c\/h4\u003e\n\u003cp\u003ePlease check the pack before purchase. 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We do not publish allergen information we have not read ourselves.\u003c\/p\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e8 servings per container — serving size \u003cstrong\u003e2 oz (56 g)\u003c\/strong\u003e ~393 kcal · Fat ~35.7 g · Sat ~16.1 g · Protein ~16.1 g · Salt ~1.96 g\u003c\/p\u003e\n\u003cp\u003e🇺🇸 \u003cstrong\u003eUnited States\u003c\/strong\u003e.\u003c\/p\u003e","brand":"KG Apikoglu","offers":[{"title":"Default Title","offer_id":52460798673127,"sku":null,"price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/kg-apikoglu-mild-soujouk-16-oz-1-lb-454-g-studio_572cec71-9d88-496e-913a-eb64204262cc.png?v=1792135304"},{"product_id":"pulaski-meat-weselna-wedding-kielbasa","title":"Pulaski Meat Weselna Wedding Kielbasa","description":"\u003cp\u003eA long double ring of deep mahogany smoked kielbasa in a vacuum pack, labelled against a Polish flag with the crowned white eagle. \u003cstrong\u003eWeselna\u003c\/strong\u003e means \"wedding\" — the kielbasa traditionally served at Polish wedding feasts, and a step up from everyday \u003cem\u003ezwyczajna\u003c\/em\u003e. Coarser, garlicky, heavily smoked. Fully cooked, so it can be eaten cold, but it is at its best warmed through or browned in a pan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt carries an explicit GLUTEN FREE mark on the front\u003c\/strong\u003e — a yellow roundel, printed by the manufacturer. That is a stated claim rather than an inference from the ingredient list, which makes it the \u003cstrong\u003eonly sausage in this folder you can tag gluten free with confidence.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe recipe is clean for the category: \u003cstrong\u003epork, water, salt, spices, garlic, sugar, sodium nitrite, sodium erythorbate, vinegar.\u003c\/strong\u003e Nine items, no MSG, no soy, no phosphates.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003ePork, water, salt, spices, garlic, sugar, \u003cstrong\u003esodium nitrite\u003c\/strong\u003e, sodium erythorbate, vinegar.\u003c\/p\u003e\n\u003ch4\u003eAllergens\u003c\/h4\u003e\n\u003cp\u003ePlease check the pack before purchase. We do not publish allergen information we have not read ourselves.\u003c\/p\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003eServings per container \u003cstrong\u003evaried\u003c\/strong\u003e (sold by weight) — serving size \u003cstrong\u003e2 oz (56 g)\u003c\/strong\u003e ⚠️ \u003cstrong\u003eThe panel is small and low-contrast in this photo.\u003c\/strong\u003e The figures above are the legible ones; \u003cstrong\u003ethe protein line could not be read.\u003c\/strong\u003e Re-photograph the panel close up before publishing a nutrition table. ~304 kcal · Fat ~12.5 g · Sat ~8.9 g · Cholesterol ~71 mg · Salt \u003cstrong\u003e~2.46 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🇺🇸 \u003cstrong\u003eUnited States\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Pulaski Meat","offers":[{"title":"Default Title","offer_id":52460798705895,"sku":null,"price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/pulaski-meat-weselna-wedding-kielbasa-studio_91667913-c252-425e-8018-7733cab0abc1.png?v=1787815302"},{"product_id":"schaller-and-weber-gold-medal-pate","title":"Schaller \u0026 Weber Gold Medal Pâté","description":"\u003cp\u003e🏪 \u003cstrong\u003eIn-store collection or local delivery only — we do not post this.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a chilled product and it will not survive the post. Collect in store at 2790 Santa Rosa\nAvenue, Santa Rosa, or choose local delivery around Santa Rosa and Sonoma County at checkout.\u003c\/p\u003e\u003cp\u003eGold casing, 7 oz chub. A smooth, rich pork liver pâté — dense and spreadable, meant for crackers, rye or crusty bread. The gold wrap and the \"Gold Medal\" name mark it as the flagship of the Schaller \u0026amp; Weber pâté line.\u003c\/p\u003e\n\u003cp\u003eThe ingredient list is unusually gentle for a liver pâté and reads more like a recipe than a formulation:\u003c\/p\u003e\n\u003cblockquote\u003e\u003cp\u003ePork, pork liver, sea salt, \u003cstrong\u003ecane sugar, natural spices, honey\u003c\/strong\u003e, natural flavoring, cultured celery juice powder, cherry powder, \u003cstrong\u003enatural vanilla extract\u003c\/strong\u003e.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eHoney and real vanilla extract\u003c\/strong\u003e in a savoury pâté are what give it its rounded, faintly sweet finish. And like the Landjäger, it is cured with \u003cstrong\u003ecultured celery juice powder and cherry powder\u003c\/strong\u003e rather than sodium nitrite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e30% of a day's iron in one 2 oz serving\u003c\/strong\u003e — liver is exceptional for iron, and this is one of the highest iron figures of any pâté we carry.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003ePork, pork liver, contains 2% or less of: sea salt, cane sugar, natural spices, \u003cstrong\u003ehoney\u003c\/strong\u003e, natural flavoring, \u003cstrong\u003ecultured celery juice powder\u003c\/strong\u003e, \u003cstrong\u003echerry powder\u003c\/strong\u003e, natural vanilla extract (vanilla bean extractives in water, alcohol 35%).\u003c\/p\u003e\n\u003ch4\u003eAllergens\u003c\/h4\u003e\n\u003cp\u003ePlease check the pack before purchase. We do not publish allergen information we have not read ourselves.\u003c\/p\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e3.5 servings per container — serving size \u003cstrong\u003e2 oz (56 g)\u003c\/strong\u003e ~446 kcal · Fat ~42.9 g · Sat ~16.1 g · Cholesterol ~161 mg · Protein ~12.5 g · Salt ~1.83 g\u003c\/p\u003e","brand":"Schaller and Weber","offers":[{"title":"Default Title","offer_id":52460798771431,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/schaller-and-weber-gold-medal-pate-studio_03543fec-997c-4e60-b746-23ee8bf6778b.png?v=1792045179"},{"product_id":"schaller-and-weber-teawurst-7-oz","title":"Schaller \u0026 Weber Teawurst, 7 oz","description":"\u003cp\u003e🏪 \u003cstrong\u003eIn-store collection or local delivery only — we do not post this.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a chilled product and it will not survive the post. Collect in store at 2790 Santa Rosa\nAvenue, Santa Rosa, or choose local delivery around Santa Rosa and Sonoma County at checkout.\u003c\/p\u003e\u003cp\u003eBrick-red casing, 7 oz chub. \u003cstrong\u003eTeawurst\u003c\/strong\u003e is a soft, finely-ground raw cured pork sausage made to be \u003cstrong\u003espread\u003c\/strong\u003e rather than sliced — the texture of a coarse pâté. This one is flavoured with \u003cstrong\u003epaprika and hickory smoke\u003c\/strong\u003e, which gives it a russet colour and a distinctly smoky, gently sweet character.\u003c\/p\u003e\n\u003cp\u003eIt is the only spreadable raw sausage in the range and it does a job nothing else on the shelf does — thick on dark rye or pumpernickel, which is exactly what your Delba and Mestemacher breads are for. Softer and more approachable than a hard salami, richer and smokier than the Gelbwurst.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003ePork, salt, \u003cstrong\u003ecanola oil\u003c\/strong\u003e (pure vegetable canola oil, \u003cstrong\u003eTBHQ\u003c\/strong\u003e, citric acid), dextrose, paprika, flavorings, sodium erythorbate, natural hickory smoke flavor, \u003cstrong\u003esodium nitrite\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4\u003eAllergens\u003c\/h4\u003e\n\u003cp\u003ePlease check the pack before purchase. We do not publish allergen information we have not read ourselves.\u003c\/p\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e3.5 servings per container — serving size \u003cstrong\u003e2 oz (56 g)\u003c\/strong\u003e ~286 kcal · Fat ~25 g · Sat ~8.9 g · Protein ~16.1 g · Salt ~2.1 g\u003c\/p\u003e","brand":"Schaller and Weber","offers":[{"title":"Default Title","offer_id":52460798935271,"sku":null,"price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/schaller-and-weber-teawurst-7-oz-studio_1e629b2f-d951-42a0-917f-3b9cd9bebce9.png?v=1792044787"},{"product_id":"schaller-and-weber-the-gilded-goose-pate","title":"Schaller \u0026 Weber The Gilded Goose Pâté","description":"\u003cp\u003e🏪 \u003cstrong\u003eIn-store collection or local delivery only — we do not post this.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a chilled product and it will not survive the post. Collect in store at 2790 Santa Rosa\nAvenue, Santa Rosa, or choose local delivery around Santa Rosa and Sonoma County at checkout.\u003c\/p\u003e\u003cp\u003eWarm amber casing, 7 oz chub. A pork liver pâté enriched with \u003cstrong\u003erendered goose fat and goose liver\u003c\/strong\u003e — richer, silkier and more luxurious than the Gold Medal, with the distinctive mellow depth goose fat gives. The most premium item in the Schaller \u0026amp; Weber range.\u003c\/p\u003e\n\u003cp\u003eGoose fat and goose liver are named as the third and fourth ingredients — this is not a pâté with a hint of goose, it is built on it. Everything else follows the same gentle formulation as the Gold Medal: sea salt, cane sugar, natural spices, \u003cstrong\u003ehoney\u003c\/strong\u003e, \u003cstrong\u003enatural vanilla extract\u003c\/strong\u003e, and a \u003cstrong\u003ecultured celery juice and cherry powder cure\u003c\/strong\u003e rather than sodium nitrite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e35% of a day's iron in a 2 oz serving — an exceptionally high iron figure for a pâté.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003ePork, pork liver, \u003cstrong\u003erendered goose fat\u003c\/strong\u003e, \u003cstrong\u003egoose liver\u003c\/strong\u003e, contains 2% or less of: sea salt, cane sugar, natural spices, \u003cstrong\u003ehoney\u003c\/strong\u003e, natural flavoring, \u003cstrong\u003ecultured celery juice powder\u003c\/strong\u003e, \u003cstrong\u003echerry powder\u003c\/strong\u003e, natural vanilla extract (vanilla bean extractives in water, alcohol 35%).\u003c\/p\u003e\n\u003ch4\u003eAllergens\u003c\/h4\u003e\n\u003cp\u003eNo allergen statement printed; no major allergens in the ingredient list. ⚠️ \u003cstrong\u003eContains goose\u003c\/strong\u003e — not an allergen, but a meat some customers avoid, and it should be obvious from the listing title rather than buried.\u003c\/p\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e3.5 servings per container — serving size \u003cstrong\u003e2 oz (56 g)\u003c\/strong\u003e ~446 kcal · Fat ~42.9 g · Sat ~14.3 g · Cholesterol ~179 mg · Protein ~12.5 g · Salt ~1.83 g\u003c\/p\u003e","brand":"Schaller and Weber","offers":[{"title":"Default Title","offer_id":52460798968039,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/schaller-weber-the-gilded-goose-p-t--ai.png?v=1792044701"},{"product_id":"schmalzs-hildesheimer-schmierliverwurst","title":"Schmalz's Hildesheimer Schmierliverwurst","description":"\u003cp\u003eTan casing, 8 oz chub. \u003cstrong\u003eSchmierleberwurst\u003c\/strong\u003e — literally \"smearing liver sausage\" — is the soft, spreadable German liverwurst, as opposed to the firmer sliceable kind. \u003cstrong\u003eHildesheimer\u003c\/strong\u003e names the style after Hildesheim in Lower Saxony. Rich, smooth and strongly livery; eaten thick on dark rye with mustard or pickled onion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe vitamin A figure is remarkable: 180% of a day's value in a 2 oz serving\u003c\/strong\u003e — nearly double the Gaiser's goose liver spread on the same shelf, and an exceptionally high vitamin A figure. \u003cstrong\u003e30% of a day's iron\u003c\/strong\u003e as well. Liver delivers both, and this one is concentrated.\u003c\/p\u003e\n\u003cp\u003eEaten thick on dark rye — the Delba and Mestemacher breads are made for it.\u003c\/p\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003eServing per container 4 — serving size \u003cstrong\u003e2 oz (56 g)\u003c\/strong\u003e ~325 kcal · Fat ~28.6 g · Sat ~10.7 g · Cholesterol ~157 mg · Protein ~14.3 g · Salt ~2.14 g\u003c\/p\u003e","brand":"Schmalzs","offers":[{"title":"Default Title","offer_id":52460799000807,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/schmalzs-hildesheimer-schmierliverwurst-studio_9c9e3e45-4609-415b-983e-15530ed728f1.png?v=1787815307"},{"product_id":"western-gourmet-soujuk-beef-sausage-8-oz","title":"Western Gourmet Sliced Soujuk Dried Beef Sausage, 8 oz (227g)","description":"\u003cp\u003e🧊 \u003cstrong\u003eKeep refrigerated.\u003c\/strong\u003e \u003cstrong\u003eCook before eating — to an internal\ntemperature of 158°F.\u003c\/strong\u003e This is a raw sausage, not a ready-to-eat charcuterie one.\nIn-store collection or local delivery only.\u003c\/p\u003e\n\u003cp\u003eSoujuk — \u003cem\u003esucuk\u003c\/em\u003e — is the garlic-and-paprika beef sausage of Turkey, Armenia and the\nBalkans, here sliced into coins and vacuum packed so you can take out what you need. Western\nGourmet make it in Los Angeles under USDA inspection.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 oz (227 g), pre-sliced\u003c\/li\u003e\n\u003cli\u003eBeef, garlic and paprika — the three things that matter\u003c\/li\u003e\n\u003cli\u003eMade in the USA under USDA inspection (EST. 645)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking it\u003c\/h4\u003e\u003cp\u003eDry-fry the slices in a hot pan with no oil; the fat renders out in a\nminute and the edges cup and crisp. \u003cstrong\u003eCook through to 158°F.\u003c\/strong\u003e Then eggs — \u003cem\u003esucuklu\nyumurta\u003c\/em\u003e, soujuk fried with eggs, is the whole reason this sausage exists — or into beans,\nrice, or on a pide with cheese.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cp\u003eBeef, garlic, spices including paprika, salt, dextrose, sodium\nerythorbate, sodium nitrite.\u003c\/p\u003e\n\u003ch4\u003eAllergens\u003c\/h4\u003e\u003cp\u003eNo allergens are declared on the pack.\u003c\/p\u003e\n\u003cp\u003eMade in USA. Western Gourmet, KMC Brand, Los Angeles.\u003c\/p\u003e","brand":"Western Gourmet","offers":[{"title":"Default Title","offer_id":52460799131879,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/western-gourmet-soujuk-beef-sausage-8-oz.jpg?v=1792031257"},{"product_id":"monte-pollino-garlic-beef-salami-8-oz","title":"Monte Pollino Garlic Beef Salami, 8 oz","description":"\u003cp\u003eA dry-cured beef salami with garlic worked through the mix, made in the southern Italian style: firm, deep red, and sliced thin. Beef rather than pork, which makes it a useful salami to have in a mixed household.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMade in Italy.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe full ingredient, allergen and nutrition statement is printed on the pack. If you need to check something before you order, call the shop on (707) 527-0319 and we will read it off the jar for you.\u003c\/p\u003e","brand":"Monte Pollino","offers":[{"title":"Default Title","offer_id":52549325193447,"sku":null,"price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/59109.png?v=1792141095"},{"product_id":"monte-pollino-rosemary-lamb-salami-8-oz","title":"Monte Pollino Rosemary Lamb Salami, 8 oz","description":"\u003cp\u003eLamb salami cured with rosemary. Lamb gives it a stronger, slightly gamier flavour than a pork salami, and the rosemary is there to meet it rather than to hide it. Slice it thin and serve it at room temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMade in Italy.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe full ingredient, allergen and nutrition statement is printed on the pack. If you need to check something before you order, call the shop on (707) 527-0319 and we will read it off the jar for you.\u003c\/p\u003e","brand":"Monte Pollino","offers":[{"title":"Default Title","offer_id":52549325226215,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/59108.png?v=1792141042"},{"product_id":"western-gourmet-sliced-bastourma-cured-dried-beef-8-oz-227g","title":"Western Gourmet Sliced Bastourma (Cured \u0026 Dried Beef), 8 oz (227g)","description":"\u003cp\u003e🧊 \u003cstrong\u003eKeep refrigerated.\u003c\/strong\u003e \u003cstrong\u003eCook before eating — to an internal\ntemperature of 158°F.\u003c\/strong\u003e In-store collection or local delivery only.\u003c\/p\u003e\n\u003cp\u003eBastourma — \u003cem\u003epastırma\u003c\/em\u003e — is beef cured in salt, pressed, air-dried and then packed in\na thick crust of garlic, paprika and fenugreek. Armenian, Turkish and Levantine kitchens all\nclaim it. Western Gourmet slice it thin and vacuum pack it in Los Angeles under USDA\ninspection.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 oz (227 g), pre-sliced\u003c\/li\u003e\n\u003cli\u003eBeef, water, salt — rubbed with garlic, spices and paprika\u003c\/li\u003e\n\u003cli\u003eMade in the USA under USDA inspection (EST. 645)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking it\u003c\/h4\u003e\u003cp\u003eLay the slices in a dry pan over medium heat until the fat runs and the\nedges curl, \u003cstrong\u003ecooked through to 158°F\u003c\/strong\u003e. Then eggs, in the Armenian way — the\nspice crust melts into the yolk. Also good folded into a flatbread with tomato and parsley.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cp\u003eBeef, water, salt, sodium nitrite. Surface rubbed with garlic, spices\nand paprika.\u003c\/p\u003e\n\u003ch4\u003eAllergens\u003c\/h4\u003e\u003cp\u003eNo allergens are declared on the pack.\u003c\/p\u003e\n\u003cp\u003eMade in USA. Western Gourmet, KMC Brand, Los Angeles.\u003c\/p\u003e","brand":"Western Gourmet","offers":[{"title":"Default Title","offer_id":52559520989415,"sku":null,"price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/237.jpg?v=1792030833"},{"product_id":"bende-scout-sausage-serkesz-kolbasz-24-oz-1-5-lb","title":"Bende Scout Sausage (Serkész Kolbász), 24 oz (1.67 lb)","description":"\u003cp\u003eSerkész kolbász — a long, thin Hungarian smoked sausage of pork and beef, ready to eat, vacuum packed in a full 1.5 lb stick.\u003c\/p\u003e\n\u003cp\u003eFirmer and drier than the Gyulai, and cut into coins rather than cooked. Made by Bendé and Son Sausage Co. in Illinois to the Hungarian recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeep refrigerated.\u003c\/strong\u003e This is a chilled product — the pack says so, and it travels best on a short journey.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe full ingredient and allergen statement is printed on the pack. If you have an allergy, please call the shop on \u003ca href=\"tel:+17075270319\"\u003e(707) 527-0319\u003c\/a\u003e before ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bende","offers":[{"title":"Default Title","offer_id":52559521579239,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/bende-scout-sausage-serkesz-kolbasz-24-oz-1-5-lb-ai.png?v=1788414085"},{"product_id":"fratelli-beretta-soppressata-hot-8-oz-225g","title":"Fratelli Beretta Soppressata Hot, 8 oz (225g)","description":"\u003cp\u003eSoppressata is the pressed, coarse-ground dry salami of southern Italy, and the\nhot one is cut through with paprika and chilli until it bites. Fratelli Beretta have been curing\nsince 1812 in Barzanò, north of Milan; this is made to that recipe in New Jersey, fermented with\na lactic starter culture and dried in a collagen casing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 oz (225 g) whole stick\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten free\u003c\/strong\u003e — stated on the pack\u003c\/li\u003e\n\u003cli\u003ePork, salt, paprika and garlic, fermented and dried\u003c\/li\u003e\n\u003cli\u003eHot — this is the spiced one, not the sweet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eEating it\u003c\/h4\u003e\u003cp\u003eSlice it thin, on the bias, with a sharp knife — thick slices waste it.\nBread, a hard cheese and something acidic to cut the fat. It is also the right salami to dice\ninto a pasta sauce or scatter on a pizza before it goes in the oven.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cp\u003ePork, salt, paprika, dextrose, spices, lactic acid starter culture,\nsodium erythorbate, garlic, sodium nitrite. Encased in collagen casing.\u003c\/p\u003e\n\u003ch4\u003eKeeping it\u003c\/h4\u003e\u003cp\u003eSealed, it keeps in a cool cupboard. \u003cstrong\u003eRefrigerate after\nopening\u003c\/strong\u003e, wrapped, and it will keep for weeks — the cut face darkens, which is normal.\u003c\/p\u003e\n\u003cp\u003eMade in the USA by Fratelli Beretta USA, Mount Olive, New Jersey, under licence from\nSalumificio F.lli Beretta, Barzanò, Italy. USDA EST. 7543B.\u003c\/p\u003e","brand":"Fratelli Beretta","offers":[{"title":"Default Title","offer_id":52753311269095,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/223.jpg?v=1791926773"},{"product_id":"bende-teli-szalami-hungarian-style-winter-salami","title":"Bende Téli Szalámi Hungarian Style Winter Salami","description":"\u003cp\u003eTéli szalámi — \"winter salami\" — is the salami Hungary is known for: pork,\npaprika-free, lightly smoked, then hung for months under a bloom of white noble mould until it\ngoes dense and faintly nutty. Bende have been making it to the original recipe since 1955.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole stick, sold by the piece\u003c\/li\u003e\n\u003cli\u003ePork, salt, spices — no paprika, which is what separates téli from kolbász\u003c\/li\u003e\n\u003cli\u003eMould-ripened and dry-cured, ready to eat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe white coating is supposed to be there\u003c\/h4\u003e\u003cp\u003eThat chalky white bloom on the outside is\n\u003cem\u003ePenicillium nalgiovense\u003c\/em\u003e, the noble mould the salami is ripened under. It is not\nspoilage. Wipe it with a dry cloth or peel the casing back as you cut — some people leave it on.\nA téli without it has not been made properly.\u003c\/p\u003e\n\u003ch4\u003eEating it\u003c\/h4\u003e\u003cp\u003eSliced thin with rye bread, mustard and pickled peppers. It is firm enough\nto cut paper-thin, which is how it should be eaten — a thick slice is all salt.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cp\u003ePork, salt, spices, dextrose, ascorbic acid, lactic acid starter culture,\nsodium nitrite. Surface treated with potassium sorbate and ripening mould.\u003c\/p\u003e\n\u003ch4\u003eKeeping it\u003c\/h4\u003e\u003cp\u003eCool and dry. Once cut, wrap the face and refrigerate; it will keep for\nweeks and go firmer as it dries.\u003c\/p\u003e\n\u003cp\u003eMade in the USA by Bende \u0026amp; Son Salami Co.\u003c\/p\u003e","brand":"Bende","offers":[{"title":"Default Title","offer_id":52753315856615,"sku":null,"price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/225.jpg?v=1791889261"},{"product_id":"bende-sibiu-salami-romanian-style","title":"Sibiu Salami, Romanian Style 0.78 lb","description":"\u003cp\u003eSibiu salami — \u003cem\u003esalam de Sibiu\u003c\/em\u003e — is Romania's great dry salami: pork,\nsalt and spice, cold-smoked over beech and then hung for two to three months under a coat of\nwhite noble mould until it is firm enough to shave. Named for the Transylvanian city, and on\nevery Romanian Christmas table.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole stick, sold by the piece\u003c\/li\u003e\n\u003cli\u003ePork, salt and spices — no paprika, no garlic\u003c\/li\u003e\n\u003cli\u003eMould-ripened and dry-cured, ready to eat\u003c\/li\u003e\n\u003cli\u003eRomanian-style, made in the USA by Bende \u0026amp; Son\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe white coat belongs there\u003c\/h4\u003e\u003cp\u003eThe chalky bloom on the casing is the noble ripening\nmould, not spoilage. Wipe it off with a dry cloth, or peel the casing back as you slice. A sibiu\nwithout it has not been cured properly.\u003c\/p\u003e\n\u003ch4\u003eEating it\u003c\/h4\u003e\u003cp\u003eShaved thin — it is dense and salty, and a thick slice wastes it. Bread,\na sharp pickle, and something to drink. It keeps for months, which is what it was built for.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cp\u003ePork, salt, spices, dextrose, ascorbic acid (vitamin C), lactic acid\nstarter culture, sodium nitrite. Surface treated with potassium sorbate solution and ripening\nmould.\u003c\/p\u003e\n\u003ch4\u003eKeeping it\u003c\/h4\u003e\u003cp\u003eCool and dry. Once cut, wrap the face and refrigerate; it carries on\ndrying and firming.\u003c\/p\u003e\n\u003cp\u003eMade in the USA by Bende \u0026amp; Son Salami Co. under USDA inspection.\u003c\/p\u003e","brand":"Bende","offers":[{"title":"Default Title","offer_id":52753319952615,"sku":null,"price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/226.jpg?v=1791889029"},{"product_id":"black-kassel-hungarian-brand-dry-aged-salami","title":"Black Kassel Hungarian Brand Dry Aged Salami 1.85 lb","description":"\u003cp\u003eA dry-aged Hungarian-style salami from Black Kassel in Waterloo, Ontario — pork,\nsalt and spice, naturally smoked over hardwood and then hung to age slowly under a white\nripening bloom. Dense, lightly smoky, and firm enough to shave thin.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole stick, weighed at the counter\u003c\/li\u003e\n\u003cli\u003eDry aged and naturally smoked — no artificial flavours or colours\u003c\/li\u003e\n\u003cli\u003ePork, salt and spices\u003c\/li\u003e\n\u003cli\u003eProduct of Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHungarian \u003cem\u003estyle\u003c\/em\u003e, Canadian made\u003c\/h4\u003e\u003cp\u003e\"Hungarian Brand\" on the front is a style\nname. The pack states Product of Canada, and that is what this is — made to the Hungarian\nmethod in Ontario, not imported from Hungary.\u003c\/p\u003e\n\u003ch4\u003eAllergens\u003c\/h4\u003e\u003cp\u003eBlack Kassel declare this \u003cstrong\u003efree of all major allergens\u003c\/strong\u003e —\nno milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat or soybeans. That is their\nstatement as printed on the label. If you are buying for a severe allergy, ring the shop on\n(707) 527-0319 and we will read the current pack to you before you order.\u003c\/p\u003e\n\u003ch4\u003eThe white coat belongs there\u003c\/h4\u003e\u003cp\u003eThe pale bloom on the casing is the ripening mould that\ndry-aged salami is cured under, not spoilage. Wipe it or peel the casing back as you slice.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cp\u003ePork, salt, dextrose, glucono delta lactone, corn syrup solids, spices\nand spice extracts, sodium ascorbate, lactic acid starter culture, sodium nitrite, natural\nsmoke.\u003c\/p\u003e\n\u003cp\u003eMade in Waterloo, Ontario, Canada.\u003c\/p\u003e","brand":"Black Kassel","offers":[{"title":"Default Title","offer_id":52753327587559,"sku":null,"price":46.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/228.jpg?v=1791891735"},{"product_id":"bende-csabai-salami-with-paprika-hungarian-style","title":"Bende Csabai Salami with Paprika, Hungarian Style","description":"\u003cp\u003eCsabai — the paprika salami of Békéscsaba, in the south-east of Hungary, where the\npaprika comes from. Coarse-ground pork worked with sweet paprika until the whole sausage goes\ndeep rust-red, then cured and dried. Richer and fattier than the winter salami, and it tastes\nof paprika rather than merely being coloured by it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole stick, sold by the piece\u003c\/li\u003e\n\u003cli\u003ePork, salt and paprika — the paprika is the point\u003c\/li\u003e\n\u003cli\u003eDry-cured, ready to eat\u003c\/li\u003e\n\u003cli\u003eHungarian-style, made in the USA by Bende \u0026amp; Son\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCsabai or gyulai?\u003c\/h4\u003e\u003cp\u003eBoth are Hungarian paprika sausages from neighbouring towns, and\nHungarians do not treat them as the same thing. Csabai is the coarser, fattier, more strongly\npaprika'd of the two. If you want the finer, smokier one, that is the gyulai kolbász on the\nshelf beside it.\u003c\/p\u003e\n\u003ch4\u003eEating it\u003c\/h4\u003e\u003cp\u003eThick slices with bread, white onion and a pickled pepper — this one\nstands up to being cut generously, unlike the téli. Also excellent chopped into lecsó, into\nbeans, or on a slice of buttered rye.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cp\u003ePork, salt, paprika, spices, sugar, dextrose, ascorbic acid (vitamin C),\nlactic acid starter culture, sodium nitrite. Surface treated with potassium sorbate solution.\u003c\/p\u003e\n\u003ch4\u003eKeeping it\u003c\/h4\u003e\u003cp\u003eCool and dry. Once cut, wrap the face and refrigerate.\u003c\/p\u003e\n\u003cp\u003eMade in the USA by Bende \u0026amp; Son Salami Co. under USDA inspection.\u003c\/p\u003e","brand":"Bende","offers":[{"title":"Default Title","offer_id":52753333551335,"sku":null,"price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/230.jpg?v=1791887700"},{"product_id":"black-kassel-damour-dry-aged-salami","title":"Black Kassel D'Amour Dry Aged Salami 2.45 lb","description":"\u003cp\u003eD'Amour is Piller's signature dry-aged salami — pork worked with garlic, paprika and spice,\ncold-smoked over hardwood and then aged slowly in small batches. Milder and sweeter than the\nHungarian, with a coarse marbled grain you can see on the cut face.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole stick, weighed at the counter\u003c\/li\u003e\n\u003cli\u003eDry aged and naturally cold-smoked over hardwood\u003c\/li\u003e\n\u003cli\u003eNo artificial colours or flavours\u003c\/li\u003e\n\u003cli\u003eProduct of Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eEating it\u003c\/h4\u003e\u003cp\u003eSliced thin for a board, with a firm cheese and something pickled. It is\ngentle enough to put in a sandwich without taking the whole thing over, which is not true of\nthe paprika salamis.\u003c\/p\u003e\n\u003ch4\u003eAllergens\u003c\/h4\u003e\u003cp\u003ePiller's declare this \u003cstrong\u003efree of all major food allergens\u003c\/strong\u003e —\nno milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat or soy. That is their\nstatement as printed on the label. If you are buying for a severe allergy, ring the shop on\n(707) 527-0319 and we will read the current pack to you.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cp\u003ePork, salt, dehydrated garlic, spices and spice extracts, corn syrup\nsolids, dextrose, paprika, potassium chloride, garlic, sodium ascorbate, lactic acid starter\nculture, sodium nitrite, natural smoke.\u003c\/p\u003e\n\u003ch4\u003eKeeping it\u003c\/h4\u003e\u003cp\u003eThe label says keep refrigerated, and the fridge is where it\nbelongs once you get it home — but it is a dry-aged salami in a sealed casing and it travels\nperfectly well. Once cut, wrap the face and refrigerate.\u003c\/p\u003e\n\u003cp\u003eMade by Piller's Fine Foods, Waterloo, Ontario, Canada.\u003c\/p\u003e","brand":"Black Kassel","offers":[{"title":"Default Title","offer_id":52753520853223,"sku":null,"price":60.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/238.jpg?v=1791891163"},{"product_id":"black-kassel-old-forest-dry-aged-salami","title":"Black Kassel Old Forest Dry Aged Salami 2.7 lb","description":"\u003cp\u003eOld Forest is the dark one — a dry-aged pork salami in a near-black casing, cold-smoked over\nhardwood and aged slowly. Deeper and smokier than the D'Amour, with a fine even grain. The\ncolour is the smoke and the cure, not a dye; Piller's use no artificial colours.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole stick, weighed at the counter\u003c\/li\u003e\n\u003cli\u003eDry aged and naturally cold-smoked over hardwood\u003c\/li\u003e\n\u003cli\u003eNo artificial colours or flavours\u003c\/li\u003e\n\u003cli\u003eProduct of Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eEating it\u003c\/h4\u003e\u003cp\u003eThin slices on a board with the pale salamis beside it — the contrast is\nhalf the point. Strong enough to carry rye bread and mustard on its own.\u003c\/p\u003e\n\u003ch4\u003eAllergens\u003c\/h4\u003e\u003cp\u003ePiller's declare this \u003cstrong\u003efree of all major food allergens\u003c\/strong\u003e —\nno milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans or sesame. That\nis their statement as printed on the label. If you are buying for a severe allergy, ring the\nshop on (707) 527-0319 and we will read the current pack to you.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cp\u003ePork, salt, dehydrated pork stock, corn syrup solids, sugar, dextrose,\nspices and spice extracts, sodium ascorbate, lactic acid starter culture, sodium nitrate,\nsodium nitrite, natural smoke.\u003c\/p\u003e\n\u003ch4\u003eKeeping it\u003c\/h4\u003e\u003cp\u003eThe label says keep refrigerated, and the fridge is where it\nbelongs once you get it home — but it is a dry-aged salami in a sealed casing and it travels\nperfectly well. Once cut, wrap the face and refrigerate.\u003c\/p\u003e\n\u003cp\u003eMade by Piller's Fine Foods, Waterloo, Ontario, Canada.\u003c\/p\u003e","brand":"Black Kassel","offers":[{"title":"Default Title","offer_id":52753565188327,"sku":null,"price":67.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/241.jpg?v=1791891526"},{"product_id":"black-kassel-mustard-seed-dry-aged-salami","title":"Black Kassel Mustard Seed Dry Aged Salami 2.6lb","description":"\u003cp\u003eMustard seed salami — whole yellow mustard seeds worked through a dry-aged pork\nsalami, so every slice is flecked with them and carries a mild, nutty heat. Cold-smoked over\nhardwood and aged slowly, like the rest of the Black Kassel range.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole stick, weighed at the counter\u003c\/li\u003e\n\u003cli\u003eDry aged and naturally cold-smoked\u003c\/li\u003e\n\u003cli\u003eNo artificial colours or flavours\u003c\/li\u003e\n\u003cli\u003eProduct of Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eEating it\u003c\/h4\u003e\u003cp\u003eIt wants rye bread and a sharp pickle, and it is the one salami on the\nboard that does not need mustard beside it. Thin slices; the seeds pop between the teeth.\u003c\/p\u003e\n\u003ch4\u003eAllergens — read this if mustard matters to you\u003c\/h4\u003e\u003cp\u003ePiller's print\n\"free of all major food allergens\" and list milk, eggs, fish, crustacean shellfish, tree nuts,\npeanuts, wheat, soybeans and sesame. \u003cstrong\u003eMustard is not on that American list, but this\nsalami is made with mustard seed\u003c\/strong\u003e — and mustard is a declarable allergen in Canada and\nEurope. If you react to mustard, this is not for you, whatever the front of the pack says. Ring\nthe shop on (707) 527-0319 if you need the current pack read to you.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cp\u003ePork, salt, dehydrated pork stock, mustard seeds, dextrose, glucono\ndelta lactone, corn syrup solids, spices and spice extracts, sugar, sodium ascorbate, lactic\nacid starter culture, sodium nitrate, sodium nitrite, natural smoke.\u003c\/p\u003e\n\u003ch4\u003eKeeping it\u003c\/h4\u003e\u003cp\u003eThe label says keep refrigerated, and the fridge is where it\nbelongs once you get it home — but it is a dry-aged salami in a sealed casing and it travels\nperfectly well. Once cut, wrap the face and refrigerate.\u003c\/p\u003e\n\u003cp\u003eMade by Piller's Fine Foods, Waterloo, Ontario, Canada.\u003c\/p\u003e","brand":"Black Kassel","offers":[{"title":"Default Title","offer_id":52753585864935,"sku":null,"price":64.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/246.jpg?v=1791891380"},{"product_id":"licini-hot-cappicola","title":"Licini Hot Cappicola 3lb","description":"\u003cp\u003eCappicola — \u003cem\u003ecapocollo\u003c\/em\u003e, \u003cem\u003ecoppa\u003c\/em\u003e, and in a New Jersey deli, gabagool.\nWhole pork neck, dry-cured in one piece, netted and tied, then rolled in cayenne, red pepper and\npaprika so the rim of every slice comes out red. Licini Bros have been making it in Union City\nsince the family arrived there.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole muscle, netted — weighed at the counter\u003c\/li\u003e\n\u003cli\u003eHot: coated with cayenne, red peppers and paprika\u003c\/li\u003e\n\u003cli\u003ePork, salt and spice. Nothing else.\u003c\/li\u003e\n\u003cli\u003eMade in Union City, New Jersey, under USDA inspection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eEating it\u003c\/h4\u003e\u003cp\u003eShave it as thin as you can — whole-muscle cured pork is at its best almost\ntranslucent, and thick slices turn it chewy. On a roll with provolone and roasted peppers, or on\na board with the salamis where the marbling is the point.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cp\u003ePork, salt, dextrose, spices, sodium nitrate, sodium erythorbate,\nsodium nitrite. Coated with cayenne, red peppers and paprika.\u003c\/p\u003e\n\u003ch4\u003eAllergens\u003c\/h4\u003e\u003cp\u003eNo allergens are declared on the pack.\u003c\/p\u003e\n\u003ch4\u003eKeeping it\u003c\/h4\u003e\u003cp\u003eThe label says keep refrigerated, and that is where it belongs at home.\nOnce cut, wrap the face; the cut surface darkens, which is normal for a dry-cured muscle.\u003c\/p\u003e\n\u003cp\u003eMade in the USA by Licini Bros. Provisions, Union City, New Jersey.\u003c\/p\u003e","brand":"Licini","offers":[{"title":"Default Title","offer_id":52753605755111,"sku":null,"price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/247.jpg?v=1791960639"},{"product_id":"freybe-pepper-salami","title":"Freybe Pepper Salami 1.9 lb","description":"\u003cp\u003eA German-style salami rolled in cracked black pepper — the crust is coarse enough\nto see and it carries right through the slice.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole stick, weighed at the counter\u003c\/li\u003e\n\u003cli\u003eCoated with cracked black pepper\u003c\/li\u003e\n\u003cli\u003eGerman recipe, made in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTake the casing off first\u003c\/h4\u003e\u003cp\u003eThe pack asks you to remove the casing before eating, and\nthe easiest place to start is one of the pointed ends — slit it and peel. The pepper crust stays\non the salami. It is worth doing; the casing itself is not meant to be eaten.\u003c\/p\u003e\n\u003ch4\u003eEating it\u003c\/h4\u003e\u003cp\u003eThin slices with dark bread and butter, or on a board where the black\npepper edge does the work. Good with a sharp beer.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cp\u003ePork, salt, spices, glucose syrup, sodium ascorbate, bacterial culture,\nsodium nitrite, vinegar, smoke. Coated with black pepper and \u003cstrong\u003egelatin\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4\u003eWorth knowing\u003c\/h4\u003e\u003cp\u003eThe pepper coating is held on with \u003cstrong\u003egelatin\u003c\/strong\u003e, which the\nfront of the pack does not mention. If you avoid pork gelatin, this is not the salami for you.\u003c\/p\u003e\n\u003ch4\u003eKeeping it\u003c\/h4\u003e\u003cp\u003eSealed, it keeps in a cool place. \u003cstrong\u003eRefrigerate after opening\u003c\/strong\u003e\nand use within 8 to 10 days.\u003c\/p\u003e\n\u003cp\u003eProduct of Canada. Made by Freybe Foods.\u003c\/p\u003e","brand":"Freybe","offers":[{"title":"Default Title","offer_id":52753632428263,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/250.jpg?v=1791927718"},{"product_id":"freybe-parmesano-salami","title":"Freybe Parmesano Salami 1,9 lb","description":"\u003cp\u003eA dry salami rolled in real parmesan — the whole stick comes coated in it, so every\nslice carries a rim of hard cheese against the cured pork. A German recipe made in Canada by\nFreybe, who have had their name on sausage since 1844.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole stick, weighed at the counter\u003c\/li\u003e\n\u003cli\u003eCoated with real parmesan cheese\u003c\/li\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003cli\u003eProduct of Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eContains milk\u003c\/h4\u003e\u003cp\u003eThe coating on this salami is \u003cstrong\u003ereal parmesan cheese\u003c\/strong\u003e, so\nunlike the other cured sausages on these pages this one contains \u003cstrong\u003edairy\u003c\/strong\u003e. The\ncoating is also held on with \u003cstrong\u003egelatin\u003c\/strong\u003e. Neither is obvious from across a deli\ncounter, so it is worth saying plainly.\u003c\/p\u003e\n\u003ch4\u003eEating it\u003c\/h4\u003e\u003cp\u003eSlice it thin. The parmesan edge means it needs very little beside it —\nbread, a few olives, something to drink. It is already doing the job that cheese usually does on\na board, so put it next to a plain salami rather than a strong one.\u003c\/p\u003e\n\u003ch4\u003ePer 1 oz (28 g)\u003c\/h4\u003e\u003cp\u003eCalories 100 · Total fat 8 g · Saturated fat 3 g · Cholesterol 20 mg ·\nSodium 350 mg · Carbohydrate 0 g · Protein 7 g.\u003c\/p\u003e\n\u003ch4\u003eKeeping it\u003c\/h4\u003e\u003cp\u003eOnce opened, wrap it and keep it in the fridge. The cut face darkens with\nair, which is normal for a dry salami.\u003c\/p\u003e\n\u003cp\u003eProduct of Canada. Made by Freybe Foods.\u003c\/p\u003e","brand":"Freybe","offers":[{"title":"Default Title","offer_id":52753649631463,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/252.jpg?v=1791927564"},{"product_id":"monte-pollino-uncured-hot-calabrese-salami-8-oz-226g","title":"Monte Pollino Uncured Hot Calabrese Salami, 8 oz (226g)","description":"\u003cp\u003eHot Calabrese — a lean, chilli-red pork salami in the southern Italian style, made in\nthe San Francisco Bay Area. Paprika and chilli through the whole stick, garlic behind it, and a\nsplash of wine in the cure. Leaner than most salami at 4.5 g fat an ounce.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 oz (226 g) stick — about 8 servings\u003c\/li\u003e\n\u003cli\u003eHot: paprika, chilli and garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo nitrites or nitrates added\u003c\/strong\u003e except those occurring naturally in celery\njuice powder and sea salt\u003c\/li\u003e\n\u003cli\u003eMinimally processed, no artificial ingredients\u003c\/li\u003e\n\u003cli\u003eMade in the San Francisco Bay Area under USDA inspection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🚨 Allergens — this salami contains MILK\u003c\/h4\u003e\u003cp\u003eThe ingredient list includes\n\u003cstrong\u003enon fat dry milk\u003c\/strong\u003e. Almost nobody expects dairy in a dry salami, so it is worth\nsaying first rather than last.\u003c\/p\u003e\n\u003cp\u003eWe have read the ingredient list but \u003cstrong\u003enot yet the full \"Contains\" statement\u003c\/strong\u003e —\nit runs round the side of the pack. If you are buying for an allergy, ring the shop on\n\u003cstrong\u003e(707) 527-0319\u003c\/strong\u003e and we will read you the stick in your hand before you order.\u003c\/p\u003e\n\u003ch4\u003eEating it\u003c\/h4\u003e\u003cp\u003eSlice it thin — the heat builds, so thin slices are kinder than thick ones.\nOn a board with a mild cheese to cut it, or in a sandwich with provolone and something pickled.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cp\u003ePork, non fat dry milk, sea salt, wine. Contains 2% or less of the\nfollowing: sugar, spices, paprika, natural flavoring, garlic, lactic acid starter culture.\u003c\/p\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\u003cp\u003e8 servings per stick — serving size 1 oz (28 g): 80 cal · Total Fat 4.5 g ·\nSaturated Fat 1.5 g · Trans Fat 0 g · Cholesterol 20 mg · Sodium 530 mg · Total Carbohydrate 1 g ·\nSugars under 1 g · Protein 7 g.\u003c\/p\u003e\n\u003ch4\u003eKeeping it\u003c\/h4\u003e\u003cp\u003eSealed, it keeps in a cool place. \u003cstrong\u003eRefrigerate after opening.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🇺🇸 Made in the San Francisco Bay Area. Distributed by Lettieri \u0026amp; Co. Ltd., Brisbane, California.\u003c\/p\u003e","brand":"Monte Pollino","offers":[{"title":"Default Title","offer_id":52753748918503,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/278.jpg?v=1791963277"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/collections\/collection-bacon-salami.jpg?v=1788248100","url":"https:\/\/alleuropeanfood.com\/pl\/collections\/bacon-salami.oembed?page=3","provider":"European Food Store ","version":"1.0","type":"link"}