Zungenwurst, also known as tongue bologna, is a type of German sausage made from pork tongue, bacon, and spices. Here is a simple recipe for cooking Zungenwurst: Ingredients:
1 Zungenwurst sausage
1 tablespoon vegetable oil
1 onion, sliced
1 clove garlic, minced
1 tablespoon all-purpose flour
1 cup beef broth
1 tablespoon Dijon mustard
Salt and pepper to taste
Instructions:
Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is softened, about 5 minutes.
Add the Zungenwurst sausage to the skillet and cook until browned on all sides, about 5 minutes.
Sprinkle the flour over the sausage and cook for 1 minute, stirring constantly.
Gradually stir in the beef broth and bring to a simmer.
Add the mustard and season with salt and pepper to taste.
Serve the Zungenwurst with your favorite sides, such as mashed potatoes or sauerkraut.