{"product_id":"amberye-lithuanian-borodinsky-bread-1-8-lb-800g","title":"AmbeRye Lithuanian Borodinsky Bread, 1.8 lb (800g)","description":"\u003cp\u003eBorodinsky — the dark, slightly sweet rye finished with \u003cstrong\u003ecoriander\u003c\/strong\u003e, which is what makes it unmistakable. Traditional with herring, with butter and salt, or under smoked fish.\u003c\/p\u003e\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cp\u003eRye flour 71%, wheat flour 29%, water, rye malt, sugar, yeast, salt, coriander.\u003c\/p\u003e\u003ch4\u003eAllergens\u003c\/h4\u003e\u003cp\u003e🚨 \u003cstrong\u003eCONTAINS RYE AND WHEAT\u003c\/strong\u003e — both gluten grains.\u003c\/p\u003e\u003ch4\u003eNutrition\u003c\/h4\u003e\u003cp\u003ePer 2 oz (56 g) serving: 150 calories, 0.5 g fat, 100 mg sodium, 31 g carbohydrate, 5 g fibre, 2 g sugars (1 g added), 4 g protein.\u003c\/p\u003e\u003cdiv data-efs-bread-note=\"1\"\u003e\n\u003ch4\u003eBaked the European way\u003c\/h4\u003e\n\u003cp\u003eThe EU bans potassium bromate and azodicarbonamide — two dough conditioners the United States still permits in flour. European bread is also \u003cstrong\u003etypically\u003c\/strong\u003e long-fermented rather than rushed, and that slower process breaks down fructans: the FODMAPs behind a good deal of the bloating people blame on gluten.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis is not gluten-free bread — it is made with wheat and\/or rye flour. But many of our customers tell us it sits easier than supermarket bread, and this is why.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"AmbeRye","offers":[{"title":"Default Title","offer_id":52516635181287,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/amberye-lithuanian-borodinsky-bread-1-8-lb-800g.jpg?v=1787616642","url":"https:\/\/alleuropeanfood.com\/de\/products\/amberye-lithuanian-borodinsky-bread-1-8-lb-800g","provider":"European Food Store ","version":"1.0","type":"link"}