{"title":"Sausages \u0026 Kabanos","description":"\u003cdiv data-local-only-notice=\"1\" style=\"border:2px solid #a3231b;background:#fdf3f2;padding:14px 16px;margin:0 0 18px;border-radius:6px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;color:#a3231b;font-size:1.05em;\"\u003e🏪 Chilled and frozen — in-store collection or local delivery only\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eEverything in this section has to stay cold, so \u003cstrong\u003ewe do not post any of it\u003c\/strong\u003e. Collect in store at 2790 Santa Rosa Avenue, or take \u003cstrong\u003elocal delivery\u003c\/strong\u003e around Santa Rosa and Sonoma County.\u003cbr\u003eShelf-stable groceries elsewhere in the shop ship anywhere in the United States as usual.\u003c\/p\u003e\n\u003c\/div\u003e\u003cp\u003eKabanos are the ones to start with: long, thin, hard-smoked pork sticks, dried until they snap rather than bend. Sokołów make ours in Poland. They keep in a bag, in the car, in a rucksack — which is exactly why every Polish household has some.\u003c\/p\u003e\n\u003cp\u003eBende Hungarian sausage brings the paprika, and Schaller \u0026amp; Weber German delicatesse the smoked German style.\u003c\/p\u003e\n\u003cp\u003eOur full counter is in the shop at 2790 Santa Rosa Avenue, where fresh sausage is sliced to order — over twenty varieties, and the thing the shop is best known for locally. That part cannot be posted; the cured sticks here can.\u003c\/p\u003e","products":[{"product_id":"sokolow-kabanos-french-style-6-oz-170g","title":"Sokolow Kabanos French Style, 6 oz (170g)","description":"\u003cp\u003eThin, elongated pork sausages dry-smoked to a firm, snappy texture with a delicate smoky profile and a sophisticated European character. These French-style kabanos are a shelf-stable, high-protein snack that works equally well on a charcuterie board or eaten on their own. A step up from the standard kabanos in refinement and flavor. A dry-fermented beef sujuk pre-sliced for convenience, infused with warming spices and a heavy hand of garlic for a bold, traditional flavor. Best enjoyed lightly pan-fried until the edges crisp up and the fat renders, releasing an irresistible aroma. A classic across Balkan and Middle Eastern tables.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003ePork, sodium alginate, salt, isolated soy protein, cellulose, flavourings and extract of spices, calcium lactate, monosodium glutamate, spices, sodium ascorbate, vegetable protein hydrolysate (from soy and maize), sodium nitrite.\u003c\/p\u003e\n\u003ch4\u003eAllergens\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eContains soy.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003ePer serving of 2 oz (56 g), 2 servings per container: 300 calories, 26 g fat (11 g saturated, 0 g trans), 55 mg cholesterol, 710 mg sodium, 2 g carbohydrate, under 1 g fibre, 0 g sugars, 15 g protein. Calcium 180 mg, potassium 250 mg.\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated. Once opened, consume within 2 days and by the use-by date.\u003c\/p\u003e","brand":"Sokolow","offers":[{"title":"Default Title","offer_id":51992172364007,"sku":null,"price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/sokolow-kabanos-french-style-6-oz-170g.jpg?v=1792047821"},{"product_id":"bende-scout-sausage-cserk-sz-3-5-oz-100g","title":"Gyulai Kolbász Hot Smoked (150g)","description":"\u003cdiv data-local-only-banner=\"1\"\u003e\u003c\/div\u003e\n\u003cp\u003eAuthentic Hungarian sausages from Bende, crafted using traditional Hungarian charcuterie methods. Available in three varieties:\u003c\/p\u003e\n\u003cp\u003e- Gyulai Kolbász Hot Smoked (150g) — slow-smoked and cured with fiery Hungarian paprika, deep red and boldly spiced\u003cbr\u003e- Gyulai Kolbász Mild (150g) — same smoky depth with a gentler, more aromatic spice profile\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Hungary.\u003c\/p\u003e","brand":"Bende","offers":[{"title":"Gyulai Kolbász Hot Smoked","offer_id":51993676087527,"sku":null,"price":12.99,"currency_code":"USD","in_stock":true},{"title":"Gyulai Kolbász Mild","offer_id":51993676120295,"sku":null,"price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/bende-scout-sausage-cserk-sz-3-5-oz-100g.jpg?v=1791948632"},{"product_id":"schaller-weber-uncured-chorizo-spanish-style-sausage","title":"Schaller \u0026 Weber Uncured Chorizo, Spanish Style Sausage","description":"\u003cp\u003eA sweet and spicy pork sausage in the style of Spain's Iberian peninsula — a \u003cem\u003esalchicha\u003c\/em\u003e that takes its deep red colour from smoked and dried paprika. Grill it for a tapas plate, or crumble it into a paella.\u003c\/p\u003e\u003cp\u003eSchaller \u0026amp; Weber have been making European-style charcuterie in NYC's Yorkville since 1937. \u003cstrong\u003eNo added nitrates or nitrites\u003c\/strong\u003e, no artificial anything, and pork raised without hormones.\u003c\/p\u003e\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cp\u003ePork, water, non-fat dry milk, wine, paprika, and 2% or less of: natural flavors, sea salt, cultured cane sugar, spices, dried vinegar, dextrose, lemon juice powder, cultured celery juice powder.\u003c\/p\u003e\u003ch4\u003eAllergens\u003c\/h4\u003e\u003cp\u003e🚨 \u003cstrong\u003eCONTAINS MILK.\u003c\/strong\u003e There is non-fat dry milk in the sausage, which is not something most people expect in a chorizo.\u003c\/p\u003e\u003ch4\u003e🍷 Contains wine\u003c\/h4\u003e\u003cp\u003e⚠️ \u003cstrong\u003eWine is an ingredient.\u003c\/strong\u003e Nothing on the front of the pack says so. If you avoid alcohol for any reason, this sausage is not suitable.\u003c\/p\u003e\u003ch4\u003eNutrition\u003c\/h4\u003e\u003cp\u003ePer link (2.5 oz \/ 70 g), 4 per pack: 210 calories, 15 g fat (5 g saturated), 40 mg cholesterol, \u003cstrong\u003e600 mg sodium\u003c\/strong\u003e, 5 g carbohydrate, 1 g fibre, 2 g sugars, 12 g protein.\u003c\/p\u003e\u003ch4\u003e❄️ Chilled — California only\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eKeep refrigerated.\u003c\/strong\u003e \u003cstrong\u003eWe ship this anywhere in California\u003c\/strong\u003e — packed cold, next-day ground. Also available for collection in store or local delivery. It cannot travel out of state.\u003c\/p\u003e","brand":"Schaller \u0026 Weber","offers":[{"title":"Default Title","offer_id":52529052909799,"sku":null,"price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/schaller-weber-uncured-chorizo-spanish-style-sausage.jpg?v=1792044554"},{"product_id":"schaller-weber-nurnberger-bratwurst","title":"Schaller \u0026 Weber Nürnberger Bratwurst","description":"\u003cdiv data-local-only-banner=\"1\" style=\"border:2px solid #a3231b;background:#fdf3f2;padding:14px 16px;margin:0 0 18px;border-radius:6px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;color:#a3231b;font-size:1.05em;\"\u003e❄️ Ships chilled — California only\u003c\/p\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003eThis is a \u003cstrong\u003echilled\u003c\/strong\u003e product. We post it anywhere in \u003cstrong\u003eCalifornia\u003c\/strong\u003e, packed cold, and it is on the road one to two days — short enough to arrive in good condition.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eOutside California, choose \u003cstrong\u003ecollection in store\u003c\/strong\u003e at 2790 Santa Rosa Avenue or \u003cstrong\u003elocal delivery\u003c\/strong\u003e around Santa Rosa and Sonoma County. We do not post it further than that — the cold chain will not hold.\u003c\/p\u003e\n\u003c\/div\u003e\u003cp\u003eThe little Nuremberg bratwurst — finger-sized, marjoram-scented, and traditionally eaten three to a roll. \u003cstrong\u003eFully cooked and ready to eat\u003c\/strong\u003e, so they only need warming through.\u003c\/p\u003e\u003cp\u003eSchaller \u0026amp; Weber have made European-style charcuterie in NYC's Yorkville since 1937. No added nitrates or nitrites.\u003c\/p\u003e\u003cp\u003e⚠️ \u003cstrong\u003eSold by the pound.\u003c\/strong\u003e Ask us for the current price and weight — the shelf carries two different per-pound tags.\u003c\/p\u003e\u003cp\u003e⚠️ Full ingredient list not yet transcribed.\u003c\/p\u003e\u003ch4\u003e❄️ Chilled — California only\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eKeep refrigerated.\u003c\/strong\u003e \u003cstrong\u003eWe ship this anywhere in California\u003c\/strong\u003e — packed cold, next-day ground. Also available for collection in store or local delivery. It cannot travel out of state.\u003c\/p\u003e","brand":"Schaller \u0026 Weber","offers":[{"title":"Default Title","offer_id":52529065558247,"sku":null,"price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/schaller-weber-nurnberger-bratwurst.jpg?v=1792044529"},{"product_id":"schaller-weber-uncured-andouille","title":"Schaller \u0026 Weber Uncured Andouille","description":"\u003cdiv data-local-only-banner=\"1\" style=\"border:2px solid #a3231b;background:#fdf3f2;padding:14px 16px;margin:0 0 18px;border-radius:6px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;color:#a3231b;font-size:1.05em;\"\u003e❄️ Ships chilled — California only\u003c\/p\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003eThis is a \u003cstrong\u003echilled\u003c\/strong\u003e product. We post it anywhere in \u003cstrong\u003eCalifornia\u003c\/strong\u003e, packed cold, and it is on the road one to two days — short enough to arrive in good condition.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eOutside California, choose \u003cstrong\u003ecollection in store\u003c\/strong\u003e at 2790 Santa Rosa Avenue or \u003cstrong\u003elocal delivery\u003c\/strong\u003e around Santa Rosa and Sonoma County. We do not post it further than that — the cold chain will not hold.\u003c\/p\u003e\n\u003c\/div\u003e\u003cp\u003eAndouille — the smoked, heavily spiced pork sausage of Louisiana by way of France. \u003cstrong\u003eReady to eat\u003c\/strong\u003e, but it comes into its own sliced into gumbo, jambalaya or red beans and rice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNo added nitrates or nitrites.\u003c\/strong\u003e Made by Schaller \u0026amp; Weber in New York.\u003c\/p\u003e\u003cp\u003e⚠️ Full ingredient list not yet transcribed. Schaller \u0026amp; Weber sausages have been found to contain \u003cstrong\u003emilk\u003c\/strong\u003e and \u003cstrong\u003ewine\u003c\/strong\u003e in other varieties — please ask if either matters to you.\u003c\/p\u003e\u003ch4\u003e❄️ Chilled — California only\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eKeep refrigerated.\u003c\/strong\u003e \u003cstrong\u003eWe ship this anywhere in California\u003c\/strong\u003e — packed cold, next-day ground. Also available for collection in store or local delivery. It cannot travel out of state.\u003c\/p\u003e","brand":"Schaller \u0026 Weber","offers":[{"title":"Default Title","offer_id":52529065591015,"sku":null,"price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/schaller-weber-uncured-andouille.jpg?v=1792044475"},{"product_id":"schaller-weber-irish-brand-bangers","title":"Schaller \u0026 Weber Irish Brand Bangers","description":"\u003cdiv data-local-only-banner=\"1\" style=\"border:2px solid #a3231b;background:#fdf3f2;padding:14px 16px;margin:0 0 18px;border-radius:6px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;color:#a3231b;font-size:1.05em;\"\u003e❄️ Ships chilled — California only\u003c\/p\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003eThis is a \u003cstrong\u003echilled\u003c\/strong\u003e product. We post it anywhere in \u003cstrong\u003eCalifornia\u003c\/strong\u003e, packed cold, and it is on the road one to two days — short enough to arrive in good condition.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eOutside California, choose \u003cstrong\u003ecollection in store\u003c\/strong\u003e at 2790 Santa Rosa Avenue or \u003cstrong\u003elocal delivery\u003c\/strong\u003e around Santa Rosa and Sonoma County. We do not post it further than that — the cold chain will not hold.\u003c\/p\u003e\n\u003c\/div\u003e\u003cp\u003eIrish bangers — pale, soft-textured pork sausages, mild and slightly bready, for a fry-up or for bangers and mash. \u003cstrong\u003eFully cooked\u003c\/strong\u003e; brown them in a pan and they are done.\u003c\/p\u003e\u003cp\u003e⚠️ Full ingredient list not yet transcribed. Bangers traditionally contain \u003cstrong\u003ewheat\u003c\/strong\u003e rusk — please ask before buying if you avoid gluten.\u003c\/p\u003e\u003ch4\u003e❄️ Chilled — California only\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eKeep refrigerated.\u003c\/strong\u003e \u003cstrong\u003eWe ship this anywhere in California\u003c\/strong\u003e — packed cold, next-day ground. Also available for collection in store or local delivery. It cannot travel out of state.\u003c\/p\u003e","brand":"Schaller \u0026 Weber","offers":[{"title":"Default Title","offer_id":52529065623783,"sku":null,"price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/schaller-weber-irish-brand-bangers.jpg?v=1792044401"},{"product_id":"teodora-mititei-romanian-link-sausage-2-lb-907g","title":"Teodora Mititei Romanian Link Sausage, 2 lb (907g)","description":"\u003cdiv data-local-only-banner=\"1\" style=\"border:2px solid #a3231b;background:#fdf3f2;padding:14px 16px;margin:0 0 18px;border-radius:6px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;color:#a3231b;font-size:1.05em;\"\u003e❄️ Ships chilled — California only\u003c\/p\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003eThis is a \u003cstrong\u003echilled\u003c\/strong\u003e product. We post it anywhere in \u003cstrong\u003eCalifornia\u003c\/strong\u003e, packed cold, and it is on the road one to two days — short enough to arrive in good condition.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eOutside California, choose \u003cstrong\u003ecollection in store\u003c\/strong\u003e at 2790 Santa Rosa Avenue or \u003cstrong\u003elocal delivery\u003c\/strong\u003e around Santa Rosa and Sonoma County. We do not post it further than that — the cold chain will not hold.\u003c\/p\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cem\u003eMititei\u003c\/em\u003e — the little skinless grilled sausages of Romania, also called \u003cem\u003emici\u003c\/em\u003e. Garlicky, springy, and eaten straight off the grill with mustard and bread. Made with pork and beef.\u003c\/p\u003e\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cp\u003ePork, beef, water, spices, salt, breadcrumbs (wheat), baking soda, monosodium glutamate, sodium erythorbate.\u003c\/p\u003e\u003ch4\u003eAllergens\u003c\/h4\u003e\u003cp\u003e🚨 \u003cstrong\u003eCONTAINS WHEAT\u003c\/strong\u003e from the breadcrumbs. \u003cstrong\u003eMay contain traces of soy and milk.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eContains monosodium glutamate. Product of USA.\u003c\/p\u003e\u003ch4\u003e❄️ Chilled — California only\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eKeep refrigerated.\u003c\/strong\u003e \u003cstrong\u003eWe ship this anywhere in California\u003c\/strong\u003e — packed cold, next-day ground. Also available for collection in store or local delivery. It cannot travel out of state.\u003c\/p\u003e","brand":"Teodora","offers":[{"title":"Default Title","offer_id":52529065689319,"sku":null,"price":25.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/teodora-mititei-romanian-link-sausage-2-lb-907g.jpg?v=1792050587"},{"product_id":"balaton-hungarian-chicken-kielbasy","title":"Balaton Hungarian Chicken Kielbasy","description":"\u003cdiv data-local-only-banner=\"1\" style=\"border:2px solid #a3231b;background:#fdf3f2;padding:14px 16px;margin:0 0 18px;border-radius:6px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;color:#a3231b;font-size:1.05em;\"\u003e❄️ Ships chilled — California only\u003c\/p\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003eThis is a \u003cstrong\u003echilled\u003c\/strong\u003e product. We post it anywhere in \u003cstrong\u003eCalifornia\u003c\/strong\u003e, packed cold, and it is on the road one to two days — short enough to arrive in good condition.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eOutside California, choose \u003cstrong\u003ecollection in store\u003c\/strong\u003e at 2790 Santa Rosa Avenue or \u003cstrong\u003elocal delivery\u003c\/strong\u003e around Santa Rosa and Sonoma County. We do not post it further than that — the cold chain will not hold.\u003c\/p\u003e\n\u003c\/div\u003e\u003cp\u003eA coil of Hungarian-style chicken kielbasa, made in Brooklyn — garlic and black pepper, lighter than the pork version. Roast or pan-fry it whole and slice at the table.\u003c\/p\u003e\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cp\u003eChicken, water, salt, garlic, black pepper, spices, sodium phosphate, sodium erythorbate, sodium nitrite.\u003c\/p\u003e\u003cp\u003e⚠️ \u003cstrong\u003eSold by weight\u003c\/strong\u003e — weighed at the time of purchase, so the price depends on the coil. Ask us before ordering.\u003c\/p\u003e\u003ch4\u003e❄️ Chilled — California only\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eKeep refrigerated.\u003c\/strong\u003e \u003cstrong\u003eWe ship this anywhere in California\u003c\/strong\u003e — packed cold, next-day ground. Also available for collection in store or local delivery. It cannot travel out of state.\u003c\/p\u003e","brand":"Balaton Hungarian \u0026 European Food","offers":[{"title":"Default Title","offer_id":52529065754855,"sku":null,"price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/balaton-hungarian-chicken-kielbasy.jpg?v=1791885330"},{"product_id":"fratelli-beretta-soppressata-hot-8-oz-225g","title":"Fratelli Beretta Soppressata Hot, 8 oz (225g)","description":"\u003cp\u003eSoppressata is the pressed, coarse-ground dry salami of southern Italy, and the\nhot one is cut through with paprika and chilli until it bites. Fratelli Beretta have been curing\nsince 1812 in Barzanò, north of Milan; this is made to that recipe in New Jersey, fermented with\na lactic starter culture and dried in a collagen casing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 oz (225 g) whole stick\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten free\u003c\/strong\u003e — stated on the pack\u003c\/li\u003e\n\u003cli\u003ePork, salt, paprika and garlic, fermented and dried\u003c\/li\u003e\n\u003cli\u003eHot — this is the spiced one, not the sweet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eEating it\u003c\/h4\u003e\u003cp\u003eSlice it thin, on the bias, with a sharp knife — thick slices waste it.\nBread, a hard cheese and something acidic to cut the fat. It is also the right salami to dice\ninto a pasta sauce or scatter on a pizza before it goes in the oven.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cp\u003ePork, salt, paprika, dextrose, spices, lactic acid starter culture,\nsodium erythorbate, garlic, sodium nitrite. Encased in collagen casing.\u003c\/p\u003e\n\u003ch4\u003eKeeping it\u003c\/h4\u003e\u003cp\u003eSealed, it keeps in a cool cupboard. \u003cstrong\u003eRefrigerate after\nopening\u003c\/strong\u003e, wrapped, and it will keep for weeks — the cut face darkens, which is normal.\u003c\/p\u003e\n\u003cp\u003eMade in the USA by Fratelli Beretta USA, Mount Olive, New Jersey, under licence from\nSalumificio F.lli Beretta, Barzanò, Italy. USDA EST. 7543B.\u003c\/p\u003e","brand":"Fratelli Beretta","offers":[{"title":"Default Title","offer_id":52753311269095,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/223.jpg?v=1791926773"},{"product_id":"bende-teli-szalami-hungarian-style-winter-salami","title":"Bende Téli Szalámi Hungarian Style Winter Salami","description":"\u003cp\u003eTéli szalámi — \"winter salami\" — is the salami Hungary is known for: pork,\npaprika-free, lightly smoked, then hung for months under a bloom of white noble mould until it\ngoes dense and faintly nutty. Bende have been making it to the original recipe since 1955.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole stick, sold by the piece\u003c\/li\u003e\n\u003cli\u003ePork, salt, spices — no paprika, which is what separates téli from kolbász\u003c\/li\u003e\n\u003cli\u003eMould-ripened and dry-cured, ready to eat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe white coating is supposed to be there\u003c\/h4\u003e\u003cp\u003eThat chalky white bloom on the outside is\n\u003cem\u003ePenicillium nalgiovense\u003c\/em\u003e, the noble mould the salami is ripened under. It is not\nspoilage. Wipe it with a dry cloth or peel the casing back as you cut — some people leave it on.\nA téli without it has not been made properly.\u003c\/p\u003e\n\u003ch4\u003eEating it\u003c\/h4\u003e\u003cp\u003eSliced thin with rye bread, mustard and pickled peppers. It is firm enough\nto cut paper-thin, which is how it should be eaten — a thick slice is all salt.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cp\u003ePork, salt, spices, dextrose, ascorbic acid, lactic acid starter culture,\nsodium nitrite. Surface treated with potassium sorbate and ripening mould.\u003c\/p\u003e\n\u003ch4\u003eKeeping it\u003c\/h4\u003e\u003cp\u003eCool and dry. Once cut, wrap the face and refrigerate; it will keep for\nweeks and go firmer as it dries.\u003c\/p\u003e\n\u003cp\u003eMade in the USA by Bende \u0026amp; Son Salami Co.\u003c\/p\u003e","brand":"Bende","offers":[{"title":"Default Title","offer_id":52753315856615,"sku":null,"price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/225.jpg?v=1791889261"},{"product_id":"bende-sibiu-salami-romanian-style","title":"Sibiu Salami, Romanian Style 0.78 lb","description":"\u003cp\u003eSibiu salami — \u003cem\u003esalam de Sibiu\u003c\/em\u003e — is Romania's great dry salami: pork,\nsalt and spice, cold-smoked over beech and then hung for two to three months under a coat of\nwhite noble mould until it is firm enough to shave. Named for the Transylvanian city, and on\nevery Romanian Christmas table.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole stick, sold by the piece\u003c\/li\u003e\n\u003cli\u003ePork, salt and spices — no paprika, no garlic\u003c\/li\u003e\n\u003cli\u003eMould-ripened and dry-cured, ready to eat\u003c\/li\u003e\n\u003cli\u003eRomanian-style, made in the USA by Bende \u0026amp; Son\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe white coat belongs there\u003c\/h4\u003e\u003cp\u003eThe chalky bloom on the casing is the noble ripening\nmould, not spoilage. Wipe it off with a dry cloth, or peel the casing back as you slice. A sibiu\nwithout it has not been cured properly.\u003c\/p\u003e\n\u003ch4\u003eEating it\u003c\/h4\u003e\u003cp\u003eShaved thin — it is dense and salty, and a thick slice wastes it. Bread,\na sharp pickle, and something to drink. It keeps for months, which is what it was built for.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cp\u003ePork, salt, spices, dextrose, ascorbic acid (vitamin C), lactic acid\nstarter culture, sodium nitrite. Surface treated with potassium sorbate solution and ripening\nmould.\u003c\/p\u003e\n\u003ch4\u003eKeeping it\u003c\/h4\u003e\u003cp\u003eCool and dry. Once cut, wrap the face and refrigerate; it carries on\ndrying and firming.\u003c\/p\u003e\n\u003cp\u003eMade in the USA by Bende \u0026amp; Son Salami Co. under USDA inspection.\u003c\/p\u003e","brand":"Bende","offers":[{"title":"Default Title","offer_id":52753319952615,"sku":null,"price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/226.jpg?v=1791889029"},{"product_id":"black-kassel-hungarian-brand-dry-aged-salami","title":"Black Kassel Hungarian Brand Dry Aged Salami 1.85 lb","description":"\u003cp\u003eA dry-aged Hungarian-style salami from Black Kassel in Waterloo, Ontario — pork,\nsalt and spice, naturally smoked over hardwood and then hung to age slowly under a white\nripening bloom. Dense, lightly smoky, and firm enough to shave thin.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole stick, weighed at the counter\u003c\/li\u003e\n\u003cli\u003eDry aged and naturally smoked — no artificial flavours or colours\u003c\/li\u003e\n\u003cli\u003ePork, salt and spices\u003c\/li\u003e\n\u003cli\u003eProduct of Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHungarian \u003cem\u003estyle\u003c\/em\u003e, Canadian made\u003c\/h4\u003e\u003cp\u003e\"Hungarian Brand\" on the front is a style\nname. The pack states Product of Canada, and that is what this is — made to the Hungarian\nmethod in Ontario, not imported from Hungary.\u003c\/p\u003e\n\u003ch4\u003eAllergens\u003c\/h4\u003e\u003cp\u003eBlack Kassel declare this \u003cstrong\u003efree of all major allergens\u003c\/strong\u003e —\nno milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat or soybeans. That is their\nstatement as printed on the label. If you are buying for a severe allergy, ring the shop on\n(707) 527-0319 and we will read the current pack to you before you order.\u003c\/p\u003e\n\u003ch4\u003eThe white coat belongs there\u003c\/h4\u003e\u003cp\u003eThe pale bloom on the casing is the ripening mould that\ndry-aged salami is cured under, not spoilage. Wipe it or peel the casing back as you slice.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cp\u003ePork, salt, dextrose, glucono delta lactone, corn syrup solids, spices\nand spice extracts, sodium ascorbate, lactic acid starter culture, sodium nitrite, natural\nsmoke.\u003c\/p\u003e\n\u003cp\u003eMade in Waterloo, Ontario, Canada.\u003c\/p\u003e","brand":"Black Kassel","offers":[{"title":"Default Title","offer_id":52753327587559,"sku":null,"price":46.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/228.jpg?v=1791891735"},{"product_id":"bende-csabai-salami-with-paprika-hungarian-style","title":"Bende Csabai Salami with Paprika, Hungarian Style","description":"\u003cp\u003eCsabai — the paprika salami of Békéscsaba, in the south-east of Hungary, where the\npaprika comes from. Coarse-ground pork worked with sweet paprika until the whole sausage goes\ndeep rust-red, then cured and dried. Richer and fattier than the winter salami, and it tastes\nof paprika rather than merely being coloured by it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole stick, sold by the piece\u003c\/li\u003e\n\u003cli\u003ePork, salt and paprika — the paprika is the point\u003c\/li\u003e\n\u003cli\u003eDry-cured, ready to eat\u003c\/li\u003e\n\u003cli\u003eHungarian-style, made in the USA by Bende \u0026amp; Son\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCsabai or gyulai?\u003c\/h4\u003e\u003cp\u003eBoth are Hungarian paprika sausages from neighbouring towns, and\nHungarians do not treat them as the same thing. Csabai is the coarser, fattier, more strongly\npaprika'd of the two. If you want the finer, smokier one, that is the gyulai kolbász on the\nshelf beside it.\u003c\/p\u003e\n\u003ch4\u003eEating it\u003c\/h4\u003e\u003cp\u003eThick slices with bread, white onion and a pickled pepper — this one\nstands up to being cut generously, unlike the téli. Also excellent chopped into lecsó, into\nbeans, or on a slice of buttered rye.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cp\u003ePork, salt, paprika, spices, sugar, dextrose, ascorbic acid (vitamin C),\nlactic acid starter culture, sodium nitrite. Surface treated with potassium sorbate solution.\u003c\/p\u003e\n\u003ch4\u003eKeeping it\u003c\/h4\u003e\u003cp\u003eCool and dry. Once cut, wrap the face and refrigerate.\u003c\/p\u003e\n\u003cp\u003eMade in the USA by Bende \u0026amp; Son Salami Co. under USDA inspection.\u003c\/p\u003e","brand":"Bende","offers":[{"title":"Default Title","offer_id":52753333551335,"sku":null,"price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/230.jpg?v=1791887700"},{"product_id":"black-kassel-damour-dry-aged-salami","title":"Black Kassel D'Amour Dry Aged Salami 2.45 lb","description":"\u003cp\u003eD'Amour is Piller's signature dry-aged salami — pork worked with garlic, paprika and spice,\ncold-smoked over hardwood and then aged slowly in small batches. Milder and sweeter than the\nHungarian, with a coarse marbled grain you can see on the cut face.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole stick, weighed at the counter\u003c\/li\u003e\n\u003cli\u003eDry aged and naturally cold-smoked over hardwood\u003c\/li\u003e\n\u003cli\u003eNo artificial colours or flavours\u003c\/li\u003e\n\u003cli\u003eProduct of Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eEating it\u003c\/h4\u003e\u003cp\u003eSliced thin for a board, with a firm cheese and something pickled. It is\ngentle enough to put in a sandwich without taking the whole thing over, which is not true of\nthe paprika salamis.\u003c\/p\u003e\n\u003ch4\u003eAllergens\u003c\/h4\u003e\u003cp\u003ePiller's declare this \u003cstrong\u003efree of all major food allergens\u003c\/strong\u003e —\nno milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat or soy. That is their\nstatement as printed on the label. If you are buying for a severe allergy, ring the shop on\n(707) 527-0319 and we will read the current pack to you.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cp\u003ePork, salt, dehydrated garlic, spices and spice extracts, corn syrup\nsolids, dextrose, paprika, potassium chloride, garlic, sodium ascorbate, lactic acid starter\nculture, sodium nitrite, natural smoke.\u003c\/p\u003e\n\u003ch4\u003eKeeping it\u003c\/h4\u003e\u003cp\u003eThe label says keep refrigerated, and the fridge is where it\nbelongs once you get it home — but it is a dry-aged salami in a sealed casing and it travels\nperfectly well. Once cut, wrap the face and refrigerate.\u003c\/p\u003e\n\u003cp\u003eMade by Piller's Fine Foods, Waterloo, Ontario, Canada.\u003c\/p\u003e","brand":"Black Kassel","offers":[{"title":"Default Title","offer_id":52753520853223,"sku":null,"price":60.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/238.jpg?v=1791891163"},{"product_id":"black-kassel-old-forest-dry-aged-salami","title":"Black Kassel Old Forest Dry Aged Salami 2.7 lb","description":"\u003cp\u003eOld Forest is the dark one — a dry-aged pork salami in a near-black casing, cold-smoked over\nhardwood and aged slowly. Deeper and smokier than the D'Amour, with a fine even grain. The\ncolour is the smoke and the cure, not a dye; Piller's use no artificial colours.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole stick, weighed at the counter\u003c\/li\u003e\n\u003cli\u003eDry aged and naturally cold-smoked over hardwood\u003c\/li\u003e\n\u003cli\u003eNo artificial colours or flavours\u003c\/li\u003e\n\u003cli\u003eProduct of Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eEating it\u003c\/h4\u003e\u003cp\u003eThin slices on a board with the pale salamis beside it — the contrast is\nhalf the point. Strong enough to carry rye bread and mustard on its own.\u003c\/p\u003e\n\u003ch4\u003eAllergens\u003c\/h4\u003e\u003cp\u003ePiller's declare this \u003cstrong\u003efree of all major food allergens\u003c\/strong\u003e —\nno milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans or sesame. That\nis their statement as printed on the label. If you are buying for a severe allergy, ring the\nshop on (707) 527-0319 and we will read the current pack to you.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cp\u003ePork, salt, dehydrated pork stock, corn syrup solids, sugar, dextrose,\nspices and spice extracts, sodium ascorbate, lactic acid starter culture, sodium nitrate,\nsodium nitrite, natural smoke.\u003c\/p\u003e\n\u003ch4\u003eKeeping it\u003c\/h4\u003e\u003cp\u003eThe label says keep refrigerated, and the fridge is where it\nbelongs once you get it home — but it is a dry-aged salami in a sealed casing and it travels\nperfectly well. Once cut, wrap the face and refrigerate.\u003c\/p\u003e\n\u003cp\u003eMade by Piller's Fine Foods, Waterloo, Ontario, Canada.\u003c\/p\u003e","brand":"Black Kassel","offers":[{"title":"Default Title","offer_id":52753565188327,"sku":null,"price":67.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/241.jpg?v=1791891526"},{"product_id":"black-kassel-mustard-seed-dry-aged-salami","title":"Black Kassel Mustard Seed Dry Aged Salami 2.6lb","description":"\u003cp\u003eMustard seed salami — whole yellow mustard seeds worked through a dry-aged pork\nsalami, so every slice is flecked with them and carries a mild, nutty heat. Cold-smoked over\nhardwood and aged slowly, like the rest of the Black Kassel range.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole stick, weighed at the counter\u003c\/li\u003e\n\u003cli\u003eDry aged and naturally cold-smoked\u003c\/li\u003e\n\u003cli\u003eNo artificial colours or flavours\u003c\/li\u003e\n\u003cli\u003eProduct of Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eEating it\u003c\/h4\u003e\u003cp\u003eIt wants rye bread and a sharp pickle, and it is the one salami on the\nboard that does not need mustard beside it. Thin slices; the seeds pop between the teeth.\u003c\/p\u003e\n\u003ch4\u003eAllergens — read this if mustard matters to you\u003c\/h4\u003e\u003cp\u003ePiller's print\n\"free of all major food allergens\" and list milk, eggs, fish, crustacean shellfish, tree nuts,\npeanuts, wheat, soybeans and sesame. \u003cstrong\u003eMustard is not on that American list, but this\nsalami is made with mustard seed\u003c\/strong\u003e — and mustard is a declarable allergen in Canada and\nEurope. If you react to mustard, this is not for you, whatever the front of the pack says. Ring\nthe shop on (707) 527-0319 if you need the current pack read to you.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cp\u003ePork, salt, dehydrated pork stock, mustard seeds, dextrose, glucono\ndelta lactone, corn syrup solids, spices and spice extracts, sugar, sodium ascorbate, lactic\nacid starter culture, sodium nitrate, sodium nitrite, natural smoke.\u003c\/p\u003e\n\u003ch4\u003eKeeping it\u003c\/h4\u003e\u003cp\u003eThe label says keep refrigerated, and the fridge is where it\nbelongs once you get it home — but it is a dry-aged salami in a sealed casing and it travels\nperfectly well. Once cut, wrap the face and refrigerate.\u003c\/p\u003e\n\u003cp\u003eMade by Piller's Fine Foods, Waterloo, Ontario, Canada.\u003c\/p\u003e","brand":"Black Kassel","offers":[{"title":"Default Title","offer_id":52753585864935,"sku":null,"price":64.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/246.jpg?v=1791891380"},{"product_id":"freybe-pepper-salami","title":"Freybe Pepper Salami 1.9 lb","description":"\u003cp\u003eA German-style salami rolled in cracked black pepper — the crust is coarse enough\nto see and it carries right through the slice.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole stick, weighed at the counter\u003c\/li\u003e\n\u003cli\u003eCoated with cracked black pepper\u003c\/li\u003e\n\u003cli\u003eGerman recipe, made in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTake the casing off first\u003c\/h4\u003e\u003cp\u003eThe pack asks you to remove the casing before eating, and\nthe easiest place to start is one of the pointed ends — slit it and peel. The pepper crust stays\non the salami. It is worth doing; the casing itself is not meant to be eaten.\u003c\/p\u003e\n\u003ch4\u003eEating it\u003c\/h4\u003e\u003cp\u003eThin slices with dark bread and butter, or on a board where the black\npepper edge does the work. Good with a sharp beer.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cp\u003ePork, salt, spices, glucose syrup, sodium ascorbate, bacterial culture,\nsodium nitrite, vinegar, smoke. Coated with black pepper and \u003cstrong\u003egelatin\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4\u003eWorth knowing\u003c\/h4\u003e\u003cp\u003eThe pepper coating is held on with \u003cstrong\u003egelatin\u003c\/strong\u003e, which the\nfront of the pack does not mention. If you avoid pork gelatin, this is not the salami for you.\u003c\/p\u003e\n\u003ch4\u003eKeeping it\u003c\/h4\u003e\u003cp\u003eSealed, it keeps in a cool place. \u003cstrong\u003eRefrigerate after opening\u003c\/strong\u003e\nand use within 8 to 10 days.\u003c\/p\u003e\n\u003cp\u003eProduct of Canada. Made by Freybe Foods.\u003c\/p\u003e","brand":"Freybe","offers":[{"title":"Default Title","offer_id":52753632428263,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/250.jpg?v=1791927718"},{"product_id":"freybe-parmesano-salami","title":"Freybe Parmesano Salami 1,9 lb","description":"\u003cp\u003eA dry salami rolled in real parmesan — the whole stick comes coated in it, so every\nslice carries a rim of hard cheese against the cured pork. A German recipe made in Canada by\nFreybe, who have had their name on sausage since 1844.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole stick, weighed at the counter\u003c\/li\u003e\n\u003cli\u003eCoated with real parmesan cheese\u003c\/li\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003cli\u003eProduct of Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eContains milk\u003c\/h4\u003e\u003cp\u003eThe coating on this salami is \u003cstrong\u003ereal parmesan cheese\u003c\/strong\u003e, so\nunlike the other cured sausages on these pages this one contains \u003cstrong\u003edairy\u003c\/strong\u003e. The\ncoating is also held on with \u003cstrong\u003egelatin\u003c\/strong\u003e. Neither is obvious from across a deli\ncounter, so it is worth saying plainly.\u003c\/p\u003e\n\u003ch4\u003eEating it\u003c\/h4\u003e\u003cp\u003eSlice it thin. The parmesan edge means it needs very little beside it —\nbread, a few olives, something to drink. It is already doing the job that cheese usually does on\na board, so put it next to a plain salami rather than a strong one.\u003c\/p\u003e\n\u003ch4\u003ePer 1 oz (28 g)\u003c\/h4\u003e\u003cp\u003eCalories 100 · Total fat 8 g · Saturated fat 3 g · Cholesterol 20 mg ·\nSodium 350 mg · Carbohydrate 0 g · Protein 7 g.\u003c\/p\u003e\n\u003ch4\u003eKeeping it\u003c\/h4\u003e\u003cp\u003eOnce opened, wrap it and keep it in the fridge. The cut face darkens with\nair, which is normal for a dry salami.\u003c\/p\u003e\n\u003cp\u003eProduct of Canada. Made by Freybe Foods.\u003c\/p\u003e","brand":"Freybe","offers":[{"title":"Default Title","offer_id":52753649631463,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/252.jpg?v=1791927564"},{"product_id":"monte-pollino-uncured-hot-calabrese-salami-8-oz-226g","title":"Monte Pollino Uncured Hot Calabrese Salami, 8 oz (226g)","description":"\u003cp\u003eHot Calabrese — a lean, chilli-red pork salami in the southern Italian style, made in\nthe San Francisco Bay Area. Paprika and chilli through the whole stick, garlic behind it, and a\nsplash of wine in the cure. Leaner than most salami at 4.5 g fat an ounce.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 oz (226 g) stick — about 8 servings\u003c\/li\u003e\n\u003cli\u003eHot: paprika, chilli and garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo nitrites or nitrates added\u003c\/strong\u003e except those occurring naturally in celery\njuice powder and sea salt\u003c\/li\u003e\n\u003cli\u003eMinimally processed, no artificial ingredients\u003c\/li\u003e\n\u003cli\u003eMade in the San Francisco Bay Area under USDA inspection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🚨 Allergens — this salami contains MILK\u003c\/h4\u003e\u003cp\u003eThe ingredient list includes\n\u003cstrong\u003enon fat dry milk\u003c\/strong\u003e. Almost nobody expects dairy in a dry salami, so it is worth\nsaying first rather than last.\u003c\/p\u003e\n\u003cp\u003eWe have read the ingredient list but \u003cstrong\u003enot yet the full \"Contains\" statement\u003c\/strong\u003e —\nit runs round the side of the pack. If you are buying for an allergy, ring the shop on\n\u003cstrong\u003e(707) 527-0319\u003c\/strong\u003e and we will read you the stick in your hand before you order.\u003c\/p\u003e\n\u003ch4\u003eEating it\u003c\/h4\u003e\u003cp\u003eSlice it thin — the heat builds, so thin slices are kinder than thick ones.\nOn a board with a mild cheese to cut it, or in a sandwich with provolone and something pickled.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cp\u003ePork, non fat dry milk, sea salt, wine. Contains 2% or less of the\nfollowing: sugar, spices, paprika, natural flavoring, garlic, lactic acid starter culture.\u003c\/p\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\u003cp\u003e8 servings per stick — serving size 1 oz (28 g): 80 cal · Total Fat 4.5 g ·\nSaturated Fat 1.5 g · Trans Fat 0 g · Cholesterol 20 mg · Sodium 530 mg · Total Carbohydrate 1 g ·\nSugars under 1 g · Protein 7 g.\u003c\/p\u003e\n\u003ch4\u003eKeeping it\u003c\/h4\u003e\u003cp\u003eSealed, it keeps in a cool place. \u003cstrong\u003eRefrigerate after opening.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🇺🇸 Made in the San Francisco Bay Area. Distributed by Lettieri \u0026amp; Co. Ltd., Brisbane, California.\u003c\/p\u003e","brand":"Monte Pollino","offers":[{"title":"Default Title","offer_id":52753748918503,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/278.jpg?v=1791963277"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/collections\/collection-sausages-kabanos.jpg?v=1788248102","url":"https:\/\/alleuropeanfood.com\/collections\/sausages-kabanos.oembed?page=2","provider":"European Food Store ","version":"1.0","type":"link"}